Boh sop exam questions - Study guides, Class notes & Summaries

IHOP SOP Test Questions Exam Questions And Answers (Verified And Updated) In what order should food be stored/put away? - answer1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? - answerFirst In First Out Dry goods should be stored within what temperature range? - answer50ﾟ-70ﾟ Upon delivery, frozen foods must be: - answerSolid to the touch Cardboard boxes should always be: - answerBroken down before being thrown in the dumpster How often should the inside of trash contain...

IHOP SOP Test Questions Exam Questions And Answers (Verified And Updated) In what order should food be stored/put away? - answer1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? - answerFirst In First Out Dry goods should be stored within what temperature range? - answer50ﾟ-70ﾟ Upon delivery, frozen foods must be: - answerSolid to the touch Cardboard boxes should always be: - answerBroken down before being thrown in the dumpster How often should the inside of trash contain...

BOH SOP Test Exam Questions With Verified Answers What is the Temperature Danger Zone - answerBetween 41 and 140 degrees What is the preferred method for thawing food? - answerIn a refrigerator between 33 and 41 degrees What is it called when microorganisms are transferred from one surface to another? - answerCross-WhaContamination What is the sequence for cleaning the BOH floors? - answer1) Sweep 2) Mop with detergent solution 3) Mop rinse with hot water To check internal temps with a...

IHOP SOP Test Questions Exam Questions And Answers (Verified And Updated) In what order should food be stored/put away? - answer1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? - answerFirst In First Out Dry goods should be stored within what temperature range? - answer50ﾟ-70ﾟ Upon delivery, frozen foods must be: - answerSolid to the touch Cardboard boxes should always be: - answerBroken down before being thrown in the dumpster How often should the inside of trash contain...

What is the most effective way to control the growth of bacteria in food? Control time and temperature What is one of the most effective ways of preventing the contamination of food? Handwashing What is the total time that any potentially hazardous food can be exposed to the temperature danger zone? 4 hours What is the difference between clean and sanitized? Clean means that all debris has been washed away with a cleaning agent and rinsed. Sanitized means that sanitiz...

IHOP SOP Test Questions Exam Questions And Answers (Verified And Updated) In what order should food be stored/put away? - answer1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? - answerFirst In First Out Dry goods should be stored within what temperature range? - answer50ﾟ-70ﾟ Upon delivery, frozen foods must be: - answerSolid to the touch Cardboard boxes should always be: - answerBroken down before being thrown in the dumpster How often should the inside of trash contain...