Biscuit temp - Study guides, Class notes & Summaries

Prep Popeyes Questions and Answers 100% Correct Heat element/hear water 170F Holding Cabinet 1" from Overflow levels, hot water temp 165F above Mashed Potato - Holding Cabinet 4 hours - Steam table 2 hours - 2qtz hot water = 1 pack mashed potato mix microwave 1 min, rest for 5 mins Gravy - Holding cabinet 4 hours - steam table 3 hours - 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy - 4.3 oz of minced chicken Mac and Cheese Cooler 2 days(48 hrs) steam table 1...

Prep Popeyes Questions and Answers 100% Correct Heat element/hear water - Answer- 170F Holding Cabinet - Answer- 1" from Overflow levels, hot water temp 165F above Mashed Potato - Answer- - Holding Cabinet 4 hours - Steam table 2 hours - 2qtz hot water = 1 pack mashed potato mix microwave 1 min, rest for 5 mins Gravy - Answer- - Holding cabinet 4 hours - steam table 3 hours - 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy - 4.3 oz of minced chicken Mac and Cheese - Answer- Cooler ...

Prep Popeyes Questions and Answers 100% Correct Heat element/hear water 170F Holding Cabinet 1" from Overflow levels, hot water temp 165F above Mashed Potato - Holding Cabinet 4 hours - Steam table 2 hours - 2qtz hot water = 1 pack mashed potato mix microwave 1 min, rest for 5 mins Gravy - Holding cabinet 4 hours - steam table 3 hours - 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy - 4.3 oz of minced chicken Mac and Cheese Cooler 2 days(48 hrs) steam table 1...

Prep Popeyes Questions and Answers 100% Correct Heat element/hear water - Answer- 170F Holding Cabinet - Answer- 1" from Overflow levels, hot water temp 165F above Mashed Potato - Answer- - Holding Cabinet 4 hours - Steam table 2 hours - 2qtz hot water = 1 pack mashed potato mix microwave 1 min, rest for 5 mins Gravy - Answer- - Holding cabinet 4 hours - steam table 3 hours - 4.2oz biscuit dressing, 1L hot waer = 1 bag gravy - 4.3 oz of minced chicken Mac and Cheese - Answer- Cooler ...

Ideal growing environments for sparkling grapes - Cool climates where grapes struggle to ripen = just ripe flavours, high acidity, less sugar accumulation so still base wines w/ low alc (9-11%) needed b/c 2nd fermentation adds 1-2% Therefore higher latitude regions = Champagne, England, Tasmania Warmer areas = less acid, riper fruit flavours, usually short aged, tank or short lees Less expensive sparkling = grown on less ideal land for still, grapes would have difficulty ripening, cheap...

a thickened milk product made from fat, flour, milk, & seasonings that is used as a base for other sauces correct answers white sauce milk, yogurt & cheese group of the My Plate is made up of _____ products correct answers dairy to meet the dietary guidelines for a diet moderate in total of fat, choose reduced fat, ___ - ___ or ___ -___ milk products correct answers low-fat / non-fat a cooked paste of flour and fat used to thicken classic white sauce correct answers roux what recipe ...

WSET Level 3 Exam Questions and Answers Already Graded A Trichloranisole (TCA) Is a wine fault that makes wine smell like wet cardboard or mould, and mutes fruit flavors Sulfur Dioxide can be a wine fault that causes... Wine to smell of extinguished matches, masks its fruitiness, and can lead to oxidization Reduction is... A wine fault that is the opposite of oxidization. It occurs when an excessively oxygen-free environment leaves to volatile sulfur compounds. It makes a wine smell stinky, o...

WSET Level 2 Exam Questions and Answers primary aromas - Answer-aromas that come from the grapes or are created during the fermentation process (ex: floral, fruit, herbaceous, spice, etc) secondary aromas - Answer-aromas created by post-fermentation winemaking (ex: smoke and vanilla from oak, cream and butter from malolactic conversion, toasted bread and biscuit from autolysis) tertiary aromas - Answer-aromas that originate during the aging process can be oxidative (caused by the act...

Mcdonalds crew trainer review with 100% correct answers

Hardees Shift Leader test | with latest complete solution How long do steaks cook? - 4 minutes What bacteria is in eggs or chicken between 41&140? - Salmonella How many biscuits are in 1 full batch? - 48 How long do you wash your hands? - 20 seconds Explain Super star service - Smile,friendly greeting and scripting, table service, extra assistance How many labels go on tempered chicken tenders and what are they for? - 2, Ready label and discard label How long do hashrounds hold i...