Beef - Study guides, Class notes & Summaries
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CE 5 Level Core Concepts Course Exam Reviewed Set Questions With Revised Correct Answers
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CE 5 Level Core Concepts Course 
Exam Reviewed Set Questions With 
Revised Correct Answers 
Which is the largest of the CE Flights? - ANSWER 
Operations 
Which flight provides Hazardous Material (HAZMAT) incident 
management/response? - ANSWER Fire & Emergency 
Services 
When you are about to deploy, a ____ is issued. - ANSWER 
Mobility Bag 
What are the total force personnel assigned to home-station 
civil engineer organizations? - ANSWER 
Prime BEEF 
What can upgrade level...
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AAA Food manager certification exam 2023 with 100% correct answers
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A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? 
Hepatitus A 
 
 
 
Under ideal conditions bacteria can multiply every? 
20 minutes 
 
 
 
What is the range of temperature for the danger zone? 
41 - 135 Degrees 
 
 
 
Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? 
Listeria 
 
 
 
which parasite is associated with foodborne illnesses caused by undercooked pork? 
Trichinella ...
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2023 (NGN) HESI MENTAL HEALTH RN V1-V3 TEST BANK QUESTIONS WITH CORRECT ANSWERS
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2023 (NGN) HESI MENTAL HEALTH RN V1-V3 TEST BANK QUESTIONS WITH CORRECT ANSWERS 
 
 
A client with Bulimia and depression who is taking phenelzine (Nardil) 90 mg daily is admitted to an acute care hospital for uncontrolled hypertension. What dietary choices should the RN instruct the client to avoid? 
A.	Pan-seared catfish. 
B.	Peperoni pizza. 
C.	Deep fried shrimp. 
D.	Beef trips with gravy. 
 
 
A mental health worker is caring for a client with escalating aggressive behavior. Which a...
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Certified Dietary Manager (CDM) Exam 2024 with 100% correct answers
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On what products would you specify Grade A or AA when ordering? - correct answer -/Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. 
 
Endpoint temperature - correct answer -/Endpoint temperature is the temperature a food reaches at the end of cooking 
ex.: cooking ground beef to 155 degrees for 15 seconds 
 
What does HIPAA protect? - correct answer -/HIPAA (Health Insurance Portability and Accountabilit...
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HNF 150 MSU Exam 3 Questions And Answers Rated A+ New Update Assured Satisfaction
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major organ through which water is lost - Answer skin 
which is not a sign of dehydration? 
thirst 
increased urination 
shock 
pale skin - Answer increased urination 
which of the following is not a good source of zinc? 
milk 
beef 
shellfish 
potatoes 
poultry - Answer potatoes 
What impairs iron absorption? - Answer phyates 
which of the following is associated with increased iron absorption? - Answer vitamin C 
T/F: acceleration of Ca losses from bones is a potential result of low potassium ...
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Exam 2: PRN1032/ PRN 1032 Client-Centered Care I Exam Review (2023/2024 Newly Updated) | Questions and Verified Answers| Rasmussen
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Exam 2: PRN1032/ PRN 1032 Client-Centered Care I Exam Review (2023/2024 Newly Updated) | Questions and Verified Answers| Rasmussen 
 
1.	riboflavin rich foods 
 
 
~	Answer: Cereal, almonds, beef liver, chicken liver, soybeans, milk, yogurt 
 
 
 
2.	What is a pro-vitamin? 
 
 
~	Answer: A substance that an organism can transform into a vitamin 
 
 
 
3.	What is a vitamin? 
 
 
~	Answer: A compound which an organism requires, but is unable to synthesize in sufficient quantities, so must obta...
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Honors Chemistry Practice Test Final 1 Latest Questions & Answers Verified 100% Correct!!
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A Golf Ball has more mass than a tennis ball because it___. 
A. Takes up more space 
B. Contains more matter 
C. Contains different kinds of matter 
D. Has a definite composition - Answer-Contains more matter 
All of the following are physical properties of matter EXCEPT___. 
A. Mass 
B. Color 
C. Boiling Point 
D. Ability to Rust - Answer-ability to rust 
Which state of matter is characterized by having an indefinite shape, but a definite volume? 
A. Gas 
B. Liquid 
C. Solid 
D. None of the Abo...
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Five Guys Manager Test (Full)
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When and where was the first Five Guys? - Answer-1986, Arlington, Virginia 
 
What happened from ? - Answer-Five Guys opened five locations and perfected their business 
 
What happened in 2002? - Answer-Five Guys franchised in Virginia and Maryland 
 
What happened in 2003? - Answer-Five Guys sold out of franchise territory within 18 months and opened the rest of the country for franchise rights 
 
What happened from 2003 to the present? - Answer-Five Guys continues to expand 
 
How many possib...
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ANSC 1401 BEEF CATTLE LATEST UPDATE 100% CORRECT
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ANSC 1401 BEEF CATTLE LATEST 
 
UPDATE 100% CORRECT 
 
beef 
the meat from cattle other than veal and calves 
veal 
 
the meat from veal calves 
calf 
the meat from calves 
bull 
a sexually mature, unmastered, bovine male 
 
cow 
a sexually mature, bovine female 
 
first calf 
 
a term commonly used to indicate the first calf born to bovine females (most are at risk) 
freemartin 
a sterile heifer born twin to a bull calf (rare); about 90% will not conceive 
heifer 
a young female bovine before t...
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Intro to Food and Food Science Exam 1 with 100% complete solutions
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Foodborne Ilness correct answersilness carried or transmitt 
 
Potentially Hazardous foods correct answersdairy 
shell eggs 
fusg 
baked potatoes 
sliced melons 
cut tomatoes 
cut leafy greens 
synthetic ingredients 
meat, beef pork lamb 
raw sprouts and sprout seeds 
poultry 
tofu/soy protein 
untreated garlic 
 
potential hazards and unsafe food (general) correct answersBiological- ilness from micro, plant, mushroom, seafood toxins 
chemical- cleaners, toxic metals, etc 
physical, foreign obje...
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