Bartending cocktail - Study guides, Class notes & Summaries

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COLUMBIA BARTENDING AGENCY FALL2 2024 (UPDATED) QUESTIONS WITH COMPLETE ANSWERS!!
  • COLUMBIA BARTENDING AGENCY FALL2 2024 (UPDATED) QUESTIONS WITH COMPLETE ANSWERS!!

  • Exam (elaborations) • 11 pages • 2024
  • COLUMBIA BARTENDING AGENCY FALL2 2024 (UPDATED) QUESTIONS WITH COMPLETE ANSWERS!!
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ABC Bartending Test Exam Questions with 100% Correct Answers | Verified
  • ABC Bartending Test Exam Questions with 100% Correct Answers | Verified

  • Exam (elaborations) • 2 pages • 2024
  • ABC Bartending Test Exam Questions with 100% Correct Answers | Verified How do you calculate proof - answer% x 2 Where are drinks mixed - answerrail What does up mean - answerchill, strain, cocktail/martini glass What does neat mean - answerchill, strain, rocks glass Anisette - answerlicorice Cointreau - answerorange Blue Curacao - answerorange Galliano - answerlicorice Grand Marnier - answerorange Which liqueur is always 80 proof - answerGrand Marnier Ouzo - answerlicorice Sambuca ...
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ABC Bartending Test Exam Questions with 100% Correct Answers | Verified
  • ABC Bartending Test Exam Questions with 100% Correct Answers | Verified

  • Exam (elaborations) • 2 pages • 2024
  • ABC Bartending Test Exam Questions with 100% Correct Answers | Verified How do you calculate proof - answer% x 2 Where are drinks mixed - answerrail What does up mean - answerchill, strain, cocktail/martini glass What does neat mean - answerchill, strain, rocks glass Anisette - answerlicorice Cointreau - answerorange Blue Curacao - answerorange Galliano - answerlicorice Grand Marnier - answerorange Which liqueur is always 80 proof - answerGrand Marnier
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

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  • Columbia Bartending Exam Questions And Answers cocktail any alcoholic beverage that balances flavors and ingredients 2 main types of drinks and their distinctions BUILT: - made by pouring components over ice in the glass it will be served in - minimal dilution, chilling occurs as drink sits in ice - stir to increase dilution and chilling before serving - typically only a few ingredients SHAKEN: - made by pouring components into a shaking tin with ice - shaken and strained over...
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Bartending Exam Questions With 100% Correct Answers 2024
  • Bartending Exam Questions With 100% Correct Answers 2024

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  • Bartending Exam Questions With 100% Correct Answers 2024 Maraschino Cherry - answerCherry that has been macerated in flavored sugar syrup and then dyed What flavor are Red Maraschino Cherries? - answerAlmond What flavor are Green Maraschino Cherries? - answerMint What is the difference between green olives and black olives? - answerGreen olives are more sharp-tasting than black olives. L on Soda Gun - answerLemon Lime Soda (Sprite or 7 Up) C on Soda Gun - answerCola (Coke or Pepsi) D o...
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ABC Bartending Test Exam Questions with 100% Correct Answers | Verified
  • ABC Bartending Test Exam Questions with 100% Correct Answers | Verified

  • Exam (elaborations) • 2 pages • 2024
  • ABC Bartending Test Exam Questions with 100% Correct Answers | Verified How do you calculate proof - answer% x 2 Where are drinks mixed - answerrail What does up mean - answerchill, strain, cocktail/martini glass What does neat mean - answerchill, strain, rocks glass Anisette - answerlicorice Cointreau - answerorange Blue Curacao - answerorange Galliano - answerlicorice Grand Marnier - answerorange Which liqueur is always 80 proof - answerGrand Marnier Ouzo - answerlicorice Sambuca ...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 4 pages • 2024
  • Columbia Bartending Exam Questions And Answers cocktail any alcoholic beverage that balances flavors and ingredients 2 main types of drinks and their distinctions BUILT: - made by pouring components over ice in the glass it will be served in - minimal dilution, chilling occurs as drink sits in ice - stir to increase dilution and chilling before serving - typically only a few ingredients SHAKEN: - made by pouring components into a shaking tin with ice - shaken and strained over n...
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Columbia Bartending Agency Exam Questions And Verified Answers @ 2024
  • Columbia Bartending Agency Exam Questions And Verified Answers @ 2024

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Bartending 101 Latest 2023 Graded A+
  • Bartending 101 Latest 2023 Graded A+

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  • Bartending 101 Latest 2023 Graded A+ Build A bar term meaning to make a drink - starting with ice and then 'building' the drink by adding the other ingredients (i.e. alcohol, juice, garnish, etc). Bar Spoon long mixing spoon which often has a lemon zester or something similar on the other end. Bitters a herbal alcoholic blend which is meant to be added to other cocktails to enhance flavor (e.g a Manhattan is rye, sweet vermouth and a couple dashes of bitters). Angostura Bitters is one of the...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 13 pages • 2024
  • Columbia Bartending Exam Questions And Answers What is a cocktail? any alcoholic beverage that mixes 2 or more ingredients Built Drinks - made by pouring drink components over ice in the glass the drink will be served in - minimal dilution and the ice chills the drink as it sits - stirring increases the rate of chilling Shaken Drinks - made by pouring drink components into a shaking tin with ice - better suited for drinks with many components Purpose of measuring ingred...
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