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Columbia Bartending Exam Questions And Answers

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Columbia Bartending Exam Questions And Answers cocktail any alcoholic beverage that balances flavors and ingredients 2 main types of drinks and their distinctions BUILT: - made by pouring components over ice in the glass it will be served in - minimal dilution, chilling occurs as drink si...

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  • April 29, 2024
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  • 2023/2024
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Columbia Bartending Exam Questions And
Answers
cocktail
any alcoholic beverage that balances flavors and ingredients


2 main types of drinks and their distinctions
BUILT:
- made by pouring components over ice in the glass it will be served in
- minimal dilution, chilling occurs as drink sits in ice
- stir to increase dilution and chilling before serving
- typically only a few ingredients

SHAKEN:
- made by pouring components into a shaking tin with ice
- shaken and strained over new ice into serving glass
- typically more ingredients


purpose of measuring ingredients
controls the balance of flavors and alcohol


wash line
location that the cocktails fill up to in a particular glass; placement is determined by each drink's total
volume


importance of wash line
accurate placement of this gives confidence that all ingredients were included with their intended
amounts; consistency of this ensures the same amount of liquid is served to each customer ordering
the same drink


tools of measurement
1. jigger (Japanese-precision, bell, single-basin)
2. pour top/speed pourers


ABV
alcohol by volume, indicates % of substance that is alcohol per each unit of volume


proof
# = 2 * ABV (%)


relationship of ABV and proof
two ways of expressing the amount of alcohol in a substance; proof is twice the ABV percentage


significance of a standard drink
helps the bartender monitor the amount of alcohol a patron has consumed


approximate amounts of a standard drink

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