Aseptically - Study guides, Class notes & Summaries

ServSafe Vocabulary. Study Guide Test 2024. Abrasive Cleaners - correct answer Cleaners containing a scouring agent used to scrub off hard-to-remove soils. They may scratch some surfaces. Acidity - correct answer Level of acid in a food. An acidic substance has a pH below 7.0. Active Managerial Control - correct answer Food safety management system designed to prevent foodborne illness by addressing the five most common risk factors identified by the Centers for Disease Control and Prev...

MIP 302 - ExamHow do you calculate total magnification? - correct answer Objective Magnification x Ocular Magnification = Total Magnification How do you calculate resolving power? - correct answer RP = (0.5 x Wavelength)/Numerical Aperture What is resolving power? - correct answer A microscope's ability to distinguish between two objects that are very close together What is the best resolving power for viewing microbes? - correct answer 0.2 um What is numerical aperture? - correct a...

NURC 1104 Exam 1 Questions with Answers Nursing diagnosis for pressure injuries - Answer-Risk for impaired skin integrity Risk for impaired tissue perfusion Impaired tissue integrity related to: Nursing interventions for orthostatic hypotension - Answer-Change positions slowly, dangle, assist patient orthostatic hypotension - Answer-temporary low BP and dizziness when suddenly rising from a sitting or reclining position Systolic drops by 20 points, diastolic by 10 Common size...

Microbiology – MLS Final Exam Prediction Questions & Answers. 8) The proper blood-to-broth ratio for blood cultures to reduce the antibacterial effect of serum in adults is: A) 1:2 B) 1:3 C) 1:10 D) 1:30 - CORRECT ANSWER C 12) A Staphylococcus aureus isolate has an MIC o 4 ug/mL to oxacillin. There is uncertainly as to whether this represents an oxacillin (heteroresistant) resistant strain or a hyperproducer of beta-lactamase. Strain Oxacilin Amoxicilin-clavulanic acid A Suscepti...

CDR RD 2023 Exam Questions and Answers All Correct A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2....

CDR RD 2023 Exam Questions and Answers All Correct A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. Dec...

CDR RD Exam Questions with All Correct Answers A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. Decrease t...

NSG 121 Exam #1Florence Nightingale - correct answer responsible for the emerges of modern nursing Dorothea Dix - correct answer was a social worker who organized women workers to care for soldiers Clara Barton - correct answer Founded the American Red Cross Lilian Wald - correct answer took nursing into the community Linda Richards - correct answer Americas first professionally trained nurse Mary Brewster - correct answer established Henry Street settlement services in NYC which ...

CDR RD 2023 Exam Questions and Answers All Correct A frozen meal contains steak, mashed potatoes, BHA, BHT, and TVP. The TVP is used to: 1. Add color 2. Improve taste 3. Retain water and add protein 4. Act as an emulsifier - Answer-3. Retain water and add protein A viscosimeter measures: - Answer-Consistency Adding bran to a recipe will: 1. Increase the volume 2. Decrease the volume 3. Require an increase in oven temperature 4. Require a decrease in over temperature - Answer-2. Dec...

FOOD SCIENCE WRITTEN TEST NC EXAM | QUESTIONS & 100% CORRECT ANSWERS (VERIFIED) | LATEST UPDATE | GRADEA+ Cola is an example of a(n) ___________________ A. Element B. Homogeneous mixture C. Compound heterogeneous mixture D. Heterogeneous mixture Correct Answer: B. Homogeneous Mixture A calorie is the amount of energy required to raise ________________________of water to one degree _________________________. A. 1 kilogram, Fahrenheit B. 1ounce, Fahrenheit C. 1 kilogram, Centigra...