3 sink cleaning method - Study guides, Class notes & Summaries

Monitoring of the sterilizer requires: All of the above 3 multiple choice options The conditions that must exist for a disease to occur, are called: Chain of infection 3 multiple choice options The role of the Infection Prevention Coordinator includes all BUT: Notify govt agencies of lapses in infection control 3 multiple choice options Single use disposable items are designed to be: Disposed of after use 3 multiple choice options Between pts, dental handpiece...

NACE #1/SSPC-SP5 - WHITE METAL BLAST CLEANING. When viewed without magnification the surface shall be free from visible oil, grease, dust dirt, mill shcale, rust , coating, oxides, corrosion products and other foreign matter. NACE #2/SSPC-SP 10 - NEAR WHITE METAL BLAST CLEANING. When viewed without magnification the surface shall be free from visible oil, grease, dust, dirt, mill scale, rust, coating, oxides, corrosion products, and other foreign matter. Random staining shall be limited to...

foodborne illness foods containing harmful chemicals or germs causing people to get sick biological contamination hazards bacteria, viruses, parasites chemical contamination hazards pesticides, cleaning agents physical contamination hazards dirt, glass, hair, etc. foodborne illness symptoms are usually seen within hours of consumption or up to several weeks later most common method of disease transmission not washing hands / workers who do not observe goo...

Food Manager Practice Exam Questions and Answers Already Graded A Can homemade salad dressing be sold in public food service establishment? No, homemade foods may not be sold or used in a public food service establishment During a delivery of frozen products the manager on duty should check the? Food is delivered within an acceptable temperature range When should canned and vacuum-sealed products be thoroughly inspected? Upon receipt and before use What is FIFO Using stock rotation so product...

Food Manager Exam Questions and Answers Already Graded A All fruits and vegetables must be washed with _________. *sanitizing solution *portable water vinegar portable water A food manager must ensure written instructions are available for which of the following? * maintaining temperature logs * vomit or diarrhea clean up * the number of times the restroom are used during peak hours maintaining temperature logs Hamburgers patties should be cooked to what temperature? *145f * 155f * 164f...

Limited Food Managers Course Certification Exam Questions with Correct Answers Latest Update How long is a Suffolk County Food Service Permit valid for? - - 1 year Who does the Food Manager's certificate belong to? - - the individual completing the class Where must the Food Manager's certificate be posted? - - visible to your patrons 4). How long is the Suffolk County Limited Food Manager's Certificate valid for? - - 3 years True or False: A restaurant can deny access to an inspector if...

IHOP SOP Test Questions 2023/2024 Already Graded A In what order should food be stored/put away? 1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? First In First Out Dry goods should be stored within what temperature range? 50ﾟ-70ﾟ Upon delivery, frozen foods must be: Solid to the touch Cardboard boxes should always be: Broken down before being thrown in the dumpster How often should the inside of trash containers be washed? Everyday When is it acceptable to keep the back door...

YMCA QUESTIONS AND ANSWERS GRADED A+ How many people do you think get sick from food-born related illnesses each year? About 48 million Which of the following is NOT a high risk population group of food borne illnesses? Teenagers which of the following would NOT be considered a condition that can cause your immune system to be impaired? muscle ache foodborne illness are very contagious and dangerous How long do you think it takes for bacteria to double? 20 minut...

Food Manager Certification Exam Review Test with updated Correct Questions and Answers Already Graded A+ 100% Pass No, homemade foods may not be sold or used in a public food service establishment - CORRECT ANSWER-Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - CORRECT ANSWER-During a delivery of frozen products the manager on duty should check the? Upon receipt and before use - CORRECT ANSWER-When sh...

TEST BANK FOOD MANAGER SOLUTION MANUAL 1ST EDITION 2024;OVER 300 QUESTIONS AND ANSWERS SOLVED AND VERIFIED BY EXPERTS 100% According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? Ans - Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? Ans - Over 325,000 people According to Centers for Disease Control and Preve...