University Of Texas - El Paso

Jules Simon- phenomenological ethics

Useless Suffering Emmanuel Levinas

Emmanuel Levinas notes

Mahatma Ghandi notes

This document is a summary of pharmacology related to venous thromboembolism (VTE) including - definition of VTE - diagram of normal blood coagulation cascade - prophylaxis of VTE - treatment of VTE - regimens for anticoagulant medications including bridge and overlap therapy - VTE treatment and prophylaxis for different surgeries and special populations - mechanisms of action of VTE medications - considerations or VTE medications - risk factors for VTE - nonpharmacological recom...

This document provides a summary of pharmacology of the electrolyte, potassium, in the human body including: - normal functions of potassium - normal lab values for potassium - causes of potassium imbalance - signs and symptoms of potassium imbalance - treatment of potassium imbalance - pharmacology/moa/considerations of medications used in potassium imbalance - goals of treatment for potassium imbalance

What should foodservice operators do to prevent the spread of hepatitis A? A Cook food to minimum internal temperatures B Freeze fish for 36 hours before serving C Exclude staff with jaundice from the operation D Purchase mushrooms from approved, reputable suppliers (Ans- C Exclude staff with jaundice from the operation 7 To wash hands correctly, a food handler must first A apply soap. B wet hands and arms. C scrub hands and arms vigorously. D use a single-use paper towel to dry han...

Which unused items may be re-served to another customer? (Ans- Prepackaged items such as soup crackers. What is NOT considered a safe way to thaw frozen meat? (Ans- Under hot running water. How should a cloth used for wet-wiping be stored? (Ans- In a bucket of sanitizing solution. Where should the scoop for the ice machine be stored between uses? (Ans- In a protected and designated location. Which symptom must be reported to your regulatory authority when it afflicts a food han...

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests (Ans- d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a doctor first c) No...

What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. (Ans- C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom break. C. Putting on disposable gloves. (Ans- C. Putting on d...