Kilgore College
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HCC 3 - Unit 3 Exam Study Guide/HCC 3 - Unit 3 Exam Study Guide.
HCC 1538 - ICR Exam Review 1/HCC 1538 - ICR Exam Review 1.
PNC 3 - Final Review/ PNC 3 - Final Review.
PNC 3 - Final Study Guide/ 
PNC 3 - Final Study Guide
PNC 2 - Final Study Guide/PNC 2 - Final Study Guide.
RNSG 2539 - ATI Gas Exchange Class Quiz/RNSG 2539 - ATI Gas Exchange Class Quiz.
RNSG 2539 - ATI- Perfusion Class Quiz/RNSG 2539 - ATI- Perfusion Class Quiz.
NURSING Med-Surg - Module 6 Exam/NURSING Med-Surg - Module 6 Exam. 
Questions 
1. Which event would require a nurse to complete and file an incident report? 
o A client has a seizure. 
o The nurse determines that a client would benefit from the use of a walker to ambulate. 
o The nurse, preparing an intravenous infusion, notes that the battery of an intravenous infusion pump is not working. 
o When a visitor suddenly becomes weak and dizzy, the nurse checks the visitor’s blood pressure and t...
NURSING Med-Surg - Module 8 Exam/NURSING Med-Surg - Module 8 Exam. 
1. A nurse notes that the site of a client’s peripheral intravenous (IV) catheter is reddened, warm, painful, and slightly edematous 
near the insertion point of the catheter. On the basis of this assessment, the nurse should take which action first? 
o Remove the IV catheter 
o Slow the rate of infusion 
o Notify the health care provider 
o Check for loose catheter connections 
2. A nurse hangs a 500-mL bag of intravenous (...
NURSING - Module 7 Exam/NURSING - Module 7 Exam. 
The nurse is instructing a client with hypertension about foods that are low in sodium. Which menu selections by the 
client indicate to the nurse that the client understands what has been taught? Select all that apply. 
o Spaghetti with fresh tomatoes 
o Boiled lobster with baked potato 
o Grilled chicken with turnip greens 
o Instant hot cereal with bacon 
o Tomato soup with a ham sandwich 
2. A nurse has provided dietary instructions to a cl...