University of South Carolina

Key vocabulary and definitions from Nutrition: For Health and Health Care By Linda DeBruyne and Kathryn Pinna Seventh Ed. Notes and statistics from the class lecture.

What is an aneurysm? abnormal dilation of an artery resulting in a weakened wall Complications of atherosclerosis Can be genetic, connective tissue disorder, traumatic injury, or infection Manifestations of aneurysms Can be asymptomatic without complications How do you diagnoses an aneurysm - Radiograph - CT - TEE - MRI (not as common) - Visualization and palpation are not reliable How do you manage aneurysms? - Closely monitor through imaging and track the size - Aggressive blood ...

inequities Answer: systematic differences in the opportunities groups have to achieve optimal health, leading to unfair and avoidable differences in health outcomes microaggressions Answer: everyday verbal, non-verbal, and environmental slights, snubs, or insults whether intentional or unintentional--that communicate hostile, derogatory, or negative messages relationship between household income and health status Answer: higher income = better health status socia...

Determinants of Health Underlying Factors That Ultimately Bring About Disease, Disability, or Death; "Causes of Causes" ex. behavior, infection, genetics, geography, environment Risk Factors/Conditions 3 Levels of Prevention 1. Primary 2. Secondary 3. Tertiary Primary Prevention Prevent onset of illness before evidence of symptoms/illness Secondary Prevention Early diagnosis & prompt treatment, limit effects Tertiary Prevention Rehabilitation efforts, treatment for late onset M...

The analyzation of La Sylphide as performed by the Royal Danish Ballet in Denmark.

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