NUTRITION 101 (Nutrition101)

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Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED)
  • Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED)

  • Exam (elaborations) • 19 pages • 2024
  • Nutrition 101 Final Exam Questions With Answers Latest 2024 Straighterline (GRADED) An essential omega-3 fatty acid with 18 carbons and 3 double bonds is called Select one: a. linoleic acid. Feedback The correct answer is: alpha-linoleic acid. Question 2 Correct 5.00 points out of 5.00 Flag question b. converted to glucose. Question text After absorption, long-chain fatty acids and monoglycerides inside intestinal cells are Select one: a. converted to proteins. Question 1 Correct ...
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Nutrition 101 Final Exam Questions With Answers | Latest 2023/2024 | Straighterline
  • Nutrition 101 Final Exam Questions With Answers | Latest 2023/2024 | Straighterline

  • Exam (elaborations) • 6 pages • 2023
  • What is the major monosaccharide found in the human body? a. glucose (2) Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? d. fiber (3) What is the purpose of the Dietary Guidelines for Americans, 2010? b. to provide dietary guidelines for Americans from birth to old age (4) How much moderate-intensity exercise is recommended in order to decrease an individual's risk of chronic disease? a. 30 minutes per day (5) What is an advantage of...
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Nutrition 101 Midterm Exam Questions and Answers | Straighterline | Latest 2023/2024 Graded A+
  • Nutrition 101 Midterm Exam Questions and Answers | Straighterline | Latest 2023/2024 Graded A+

  • Exam (elaborations) • 21 pages • 2023
  • Food proteins are used most efficiently when we Select one: a. are eating a very low kcalorie diet. b. eat large quantities of protein even though our kcalorie intake may be low. c. are consuming enough carbohydrates and fats to meet our kcalorie needs. d. are eating enough fat even though carbohydrate intake may be low. Feedback The correct answer is: are consuming enough carbohydrates and fats to meet our kcalorie needs. Question2 Correct Mark 5.00 out of 5.00 Flag question Questio...
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Nutrition 101 Final Exam Questions and Answers 2023/2024 | Straighterline | Graded A+
  • Nutrition 101 Final Exam Questions and Answers 2023/2024 | Straighterline | Graded A+

  • Exam (elaborations) • 21 pages • 2023
  • The sugars found in grains, vegetables, legumes, and fruits are . Question 2 options: lipids minerals amino acids Save Question 3 (4 points) The primary objective of the Dietary Guidelines for Americans is to ensure Americans . Question 3 options: carbohydrates macronutrients micronutrients balance calorie intake with physical activity to manage weight Clean, Separate, Cook, Chill Estimated Average Requirement consume less than 2,300 mg of sodium per day choose fiber-rich fruit...
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Nutrition 101 Final Exam-With 100% verified solutions-2023-2024
  • Nutrition 101 Final Exam-With 100% verified solutions-2023-2024

  • Exam (elaborations) • 28 pages • 2023
  • Nutrition 101 Final Exam-With 100% verified solutions-2023-2024
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Nutrition 101 Final Exam-With 100% verified solutions-2023-2024
  • Nutrition 101 Final Exam-With 100% verified solutions-2023-2024

  • Exam (elaborations) • 28 pages • 2023
  • Nutrition 101 Final Exam-With 100% verified solutions-2023-2024
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Nutrition 101 Final Exam (60 Questions with Answers) Latest Already Rraded A+ 2023
  • Nutrition 101 Final Exam (60 Questions with Answers) Latest Already Rraded A+ 2023

  • Exam (elaborations) • 4 pages • 2023
  • Nutrition 101 Final Exam (60 Questions with Answers) Latest Already Rraded A+ 2023. A decrease in urine output would likely be the result of a diet that is b. high in protein and sodium. 41.Which pituitary hormone signals the kidneys to conserve water by conserving sodium? a. aldosterone 42.During which stage of the lifecycle can a prolonged deficiency in iron result in impaired cognitive development? a. early infancy 43.Which government program provides supplemental food vouchers specific...
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Straighterline Nutrition 101 Final Exam | Latest Already Graded A+ (Complete 60 Questions and Answers)
  • Straighterline Nutrition 101 Final Exam | Latest Already Graded A+ (Complete 60 Questions and Answers)

  • Exam (elaborations) • 4 pages • 2023
  • Straighterline Nutrition 101 Final Exam | Latest Already Graded A+ (Complete 60 Questions and Answers) What happens in the human body when too much Vitamin C is consumed via supplements? d. It is excreted in the feces and urine. 11.What substances manufactured by the endocrine glands act as chemical messengers in the body? c. hormones 12.What is the term for the partially digested food mixture as it leaves the stomach and enters the small intestine? a. chyme 13.How does the body regulate...
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Straighterline Nutrition 101 Final Exam Latest | Graded A+ (60 Questions and Answers)
  • Straighterline Nutrition 101 Final Exam Latest | Graded A+ (60 Questions and Answers)

  • Exam (elaborations) • 4 pages • 2023
  • Straighterline Nutrition 101 Final Exam Latest | Graded A+ (60 Questions and Answers) How does the body regulate blood glucose levels after a meal? c. Insulin is released from the pancreas. 14.Which of these is the only animal-derived food that contains a significant amount of carbohydrates c. milk 15.Which enzyme breaks down carbohydrate? c. amylase 16.What product is formed as a result of the incomplete breakdown of fat when carbohydrates are not available to the body? b. ketones 17.Wh...
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Straighterline Nutrition 101 Final Exam Latest Already Graded A+ (60 Questions and Answers)
  • Straighterline Nutrition 101 Final Exam Latest Already Graded A+ (60 Questions and Answers)

  • Exam (elaborations) • 4 pages • 2023
  • Straighterline Nutrition 101 Final Exam Latest Already Graded A+ (60 Questions and Answers) What is the major monosaccharide found in the human body? . glucose 2. Which of these is a complex carbohydrate that cannot be broken down by the human digestive process? d. fiber 3. What is the purpose of the Dietary Guidelines for Americans, 2010? d. to help Americans choose an overall healthful diet 4. How much moderate-intensity exercise is recommended in order to decrease an individual’s risk...
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