HL Biology IA: Temperature and Vitamin C

Vitamin C, scientifically known as ascorbic acid, is a large organic molecule and water-soluble antioxidant, most commonly found in fruits and vegetables, such as citrus fruits, cantaloupe, broccoli and peppers. Vitamin C not only blocks damage caused by free radicals but also allows for healthy growth and development in your body. It is acknowledged as a vital vitamin considering it forms a protein used to make blood vessels, ligaments and skin, helps repair tissues, heal wounds, repair an...

Vitamin C, scientifically known as ascorbic acid, is a large organic molecule and water-soluble antioxidant, most commonly found in fruits and vegetables, such as citrus fruits, cantaloupe, broccoli and peppers. Vitamin C not only blocks damage caused by free radicals but also allows for healthy growth and development in your body. It is acknowledged as a vital vitamin considering it forms a protein used to make blood vessels, ligaments and skin, helps repair tissues, heal wounds, repair an...