Exam (elaborations)
HL Biology IA: Temperature and Vitamin C
- Institution
- Chamberlain School Of Nursing
Vitamin C, scientifically known as ascorbic acid, is a large organic molecule and water-soluble antioxidant, most commonly found in fruits and vegetables, such as citrus fruits, cantaloupe, broccoli and peppers. Vitamin C not only blocks damage caused by free radicals but also allows for healthy...
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