NUR 1172 Nutrition / NUR1172 Nutrition (NUR1172)

QUESTION Process by which plants containing chlorophyll are able to manufacture carbohydrate by combining CO2 from the air and water from the soil with sunlight providing energy and chlorophyll as a catalyst. Answer: Photosynthesis QUESTION Simple sugar; a carbohydrate containing a single saccharide (sugar) unit. The most common monosaccharides are glucose, galactose, and fructose. Answer: Monosaccharide QUESTION Class of sugars composed of two molecule...

NUR 1172: Principles of Nutrition in Nursing Exam 2 Latest Questions and Answers Graded 100% 2023. False claims regarding certain foods, supplements or medicines can be dangerous. What is one of the greatest dangers to individuals practicing unfounded nutritional habits? Selected Answer: Appropriate medical interventions may be delayed Correct Answer: Appropriate medical interventions may be delayed Question 6 1 out of 1 points Hormones can influence water balance. Identify two influenti...

Rasmussen NUR 1172 Nutrition Exam 2 1. A patient has been advised to take an iron supplement. Which of the following vitamins increases the absorption of iron? - CORRECT ANSWER Vitamin C 2. A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of potassium located in the body? - CORRECT ANSWER Intracellular fluid (within cells) 3. Beriberi is a disease that results from a deficiency of which water-soluble vitamin? - CORRECT ANSWER ...

NUR1172 EXAM 3 H-pylori and intake of NSAIDS - QUESTION A client calls into the nurse help line asking QUESTION s about his new diagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. Nothing by mouth - QUESTION A client is admitted with acute pancreatitis. What diet can the nurse expect to be initially prescribed? Intravenous fluids - QUESTION A client is admitted with urolithiasis (kidney stones). What prescription can th...

QUESTIONS AND ANSWERS

NUR 1172 Exam 2 - Nutrition 1. In the acute care setting a nutritional screen is required and must be completed within how many hours following admission? 2. Which government agency is responsible for tracking and reporting the incidence of foodborne illnesses? 3. A client has been in the hospital for the past three days and the nurse has initiated the Nutrition Care Process (NCP). The nurse has completed the Nutrition Assessment and is now identifying and labeling the problems, determining t...

NURS 1172 Exam 3 - Nutrition Rasmussen 1. A client calls into the nurse help line asking questions about his new diagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. 2. A client is admitted with acute pancreatitis. What diet can the nurse expect to be initially prescribed? 3. A client is admitted with urolithiasis (kidney stones). What prescription can the nurse expect from the health care provider? 4. A client recently placed on lipid-lowering statin...

NUR 1172 Exam 2 1. A patient has been advised to take an iron supplement. Which of the following vitamins increases the absorption of iron? 2. The Dietary Reference Intake (DRI) for calcium increases for which group of individuals over the age of 50? 3. Most Americans consume more than the recommended 1500 mg of sodium. What is the majorsource of sodium in the United States? 4. When does the aging process begin? 5. What federal agency is responsible for food health claims, food and drug ed...