ATI NUTRITION (ATINUTRITION)
Rasmussen College
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Nutrition for Nursing
Jeanne Wissman, Brenda Ball, Audrey Knippa, Sheryl Sommer, Janean Johnson, Lois Churchill, Sharon R Redding, Karin Robetrs, Norma Jean Henry, Peggy Leehy, Mendy G McMichael
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NEW!!! ATI Nutrition Proctored NGN Exam GRADED A LATEST 2023/2024 QUESTIONS AND ANSWERS
- Exam (elaborations) • 44 pages • 2024
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NEW!!! ATI Nutrition Proctored NGN Exam GRADED A 
LATEST 2023/2024 QUESTIONS AND ANSWERS 
 
A nurse in a provider's office is assessing a client who has HIV. The nurse should 
identify which of the following findings as an indication to increase the client's nutritional 
intake? 
 
A. T-helper (CD4+) cells 700/mm3 
B. Presence of herpes simplex virus infection 
C. HIV viral load below detectable levels 
D. Increased lean body mass - CORRECT ANSWERB 
 
A nurse is providing teaching fo...
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ATI Nutrition Proctored Exam 2024 Questions with 100% correct Answers |A+ GRADE
- Exam (elaborations) • 26 pages • 2024 Popular
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ATI Nutrition Proctored Exam 2024 QuestionswithATI Nutrition Proctored Exam 2024 Questionswith100%correctAnswers 1ATI Nutrition Proctored Exam 2024 Questionswith100%coATI Nutrition Proctored Exam 2024 Questionswith100%correctAnswATI Nutrition Proctored Exam 2024 Questionswith100%correctAnswers ers rrectAnsATI Nutrition Proctored Exam 2024 Questionswith100%correctAnsweAATI Nutrition Proctored Exam 2024 Questionswith100ATI Nutrition Proctored Exam 2024 Questionswith100%correctAnswers %correctAnswe...
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ATI Nutrition Final Exam 2024
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A nurse is teaching a client who has HTN about decreasing sodium intake. Which of the following information should the nurse include in the teaching? 
 
A. Use soy sauce as a marinade for meats. 
B. Season foods with herbs and spices. 
C. Select processed cheese products when available. 
D. Choose a frozen dinner for a quick meal option. 
B. Season foods with herbs and spices 
 
the client should replace salt with herbs and spices when seasoning foods 
 
A nurse is providing dietary instructions...
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ATI NUTRITION PROCTORED EXAM TEST BANK WITH NGN
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A nurse is caring for a client who is receiving TPN. The current bag of TPN is empty & a new bag is not 
available on the unit. Which of the following solutions should the nurse infuse until a new bag of TPN is 
available? 
A. Dextrose in 10% water 
B. 0.45% sodium chloride 
C. Dextrose 5% in LR 
D. 0.9% sodium chloride 
A 
To prevent hypoglycemia 
A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of 
the following information should the nur...
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ATI 2023 NUTRITION STUDY GUIDE 2
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ATI 2023 NUTRITION STUDY GUIDE 2
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ATI Nutrition Proctored Exam 2024 C GRADED A+ WITH ANSWERS
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ATI Nutrition Proctored Exam 2024 C 
GRADED A+ WITH ANSWERS
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ATI Nutrition Proctored Exam 2023 RETAKE (GRADED A+)
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ATI Nutrition Proctored Exam 2023 RETAKE 
(GRADED A+)
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ATI Nutrition Proctored Exam Q & A BUNDLE - Latest
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This BUNDLE contains two sets of ATI Nutrition Proctored Exam Questions & Answers / Study Aid / Study Guide / Exam Revision / Exam Prep.
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ATI Nutrition Proctored Exam Q & A; All Correct & Graded A
- Exam (elaborations) • 66 pages • 2023
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ATI Nutrition Proctored Exam Questions & Answers
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ATI Nutrition Proctored Exam Q & A; Latest 2023 / 2024
- Exam (elaborations) • 65 pages • 2023
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ATI Nutrition Proctored Exam Questions & Answers
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