A nurse is administering 1 L of 0.9% sodium chloride to a client who is postoperative and has fluid volume deficit. Which of the following changes should the nurse identify as an indication that the treatment was successful? Increase in hematocrit increase in respiratory rate Decrease in heart rate Decrease in capillary refill time - Correct Answer: Decrease in heart rate Fluid volume deficit causes tachycardia. With correction of the imbalance, the heart rate should return to the expect...

Symptoms of lactose intolerance - cramps, flatus, and osmotic diarrhea What is high in calcium - yogurt Celiac diet - increase what kind of foods? - increase simple carbs, should follow a lactose free diet Enteral tube feedings - interventions to lessen aspiration - - keep head of the bed elevated at least 30 degrees while feeding and for at least 30 - 60 mins afterward - check for residuals every 4 - 6 hrs What should you limit with diverticulitis - fiber Which is not a complete...

ATI Nutrition Proctored Exam EXAM NEWEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS VERIFIED ANSWERS ALREADY GRADED A+

QUESTIONS AND ANSWERS

ATI NUTRITION QUESTIONS WITH VERIFIED ANSWERS LATEST UPDATE 1. A nurse is teaching a group of older adult clients about dietary needs. Which of the following statements should the nurse include in the teaching? A. Older adults should decrease their calorie intake B. Older adults should decrease their vitamin D intake C. Older adultsshould decrease their fiber intake D. Older adultsshould decrease theirzinc intake. 2. A nurse is caring for a client who is receiving parenteral nutriti...

A home health nurse is providing dietary teaching to the parents of a 3-year-old child. Which of the following statements by the parents should the nurse identify as understanding of the teaching? I will put low-fat milk in her cup for her to drink (Whole milk only appropriate up to 2 years of age; after that, low-fat or skim milk should be given.) A nurse is caring for a client who is receiving total parenteral nutrition (TPN) through a peripherally inserted central catheter. The pharmacist i...

Chapter 1: Carbohydrate, protein and fat 3 main nutrients. Carbs: 45-65% of daily calories function: energy, regulate fat, cardiac and cns system, protein metabolism. Glycogen: stored carb in the liver and muscle and it release between the meals to regulate the Blood glucose level. Carbs 4 calories per gram per energy * Fiber intake 25gr women, for M 38gr per day * Protein 10-35% daily calories, 0.8 gr per kg body weight, tissue building, immune function, neutral nitrogen balance. Wound h...