ATI NUTRITION PROCTORED EXAM 2024 / 200+ QUESTIONS AND VERIFIED ANSWERS 2024 GRADED A+ LATEST GUIDE. 2 / 12 1. How many calories do carbs provide?: 4 cal/g 2. How many calories do fats provide?: 9 cal/g 3. How many calories do proteins provide?: 4 cal/g 4. Glucose: 70-1155. Albumin: 3.5-5.0 6. Prealbumin: 15-36 7. Protein: 6-8 8. Sodium: 135-145 9. Potassium: 3.5-5.010. Calcium: 9.0-10.5 11. Magnesium: 1.3-2.1 12. Platelets: 150,000-400,000 13. Hemoglobin: 12-18 14. Hematocrit: ...

A nurse is reinforcing diet teaching to a client who has type 2 DM. Which should the nurse include in the teaching? SATA Carbs should comprise 55% of daily caloric intake table sugar may be added to cereals drink an alcoholic beverage with meals Foods high in potassium Apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which guidelines should the nurse include? Weight...

The nurse is reinforcing instructions to a client on how to decrease the intake of potassium in the diet. The nurse determines the need for further teaching if the client selects which foods to include in the diet? Potatoes, Avocados, and Salt-Substitute Rationale: Potatoes and avocados are potassium-containing foods and should be avoided if on a potassium-restricted diet. Salt substitute, often potassium chloride used in place of regular salt (sodium chloride), is a source of potassium. E...

A nurse is teaching a client who is preparing for bowel surgery about a low-residue diet. Which of the following food choices by the client indicates an understanding of the teaching? 2 poached eggs & a banana. What type of food allergy reactions would the nurse assess prior to administering epi? -Nausea -Vomiting -Dyspnea -Itching -Dizziness -Headache also: gasping for air, clenching throat, severe swelling on the face, etc. -these all indicate severe anaphylaxis! Diet Management ...

ATI Nutrition Proctored Exam 100% Correct Answers | Verified | Latest 2024/2025 Version

ATI Nutrition Proficiency Exam 100% Correct Answers | Verified | Latest 2024/2025 Version

Which statement best describes the healthcare continuum? - The many disciplines that make up the healthcare system During a regular meeting, a client is complaining of irregular gastrointestinal issues, ranging from diarrhea to constipation. What is the best course of action? - Advise him to make an appointment with his personal physician. Any research article on diet and nutrition should be scrutinized for which of the following? - Reliability and validity To ensure the client is retaini...

What makes up the largest portion of our total body weight? A. fiber B. protein C. fats D. water - D. water Which vitamin helps with normal vision, tissue healing, and tissue strength? A. Vitamin B B. Vitamin K C. Vitamin A D. Vitamin D - C. Vitamin A Which nutrient adds bulk to feces and promotes peristalsis? - fiber Which food has the highest amount of calcium? A. 1 cup of low fat yogurt B. 1 oz. of cheddar cheese C. 1 egg D. 1/2 cup of spinach - A. 1 cup of low fat yogurt...

A nurse is caring for a client. For each assessment finding, click to specify if the finding is consistent with dumping syndrome, hypoglycemia, or refeeding syndrome. Each finding may support more than one condition. - Diarrhea - Timing of manifestations after eating - Muscle weakness - Nausea - Abdominal cramping - Sweating - Dumping Syndrome: - Abdominal cramping - Muscle weakness - Nausea - Diarrhea - Sweating Hypoglycemia: - Muscle weakness - Sweating Refeeding Syndro...