NR 228 (NR228)

20 Whats an ovo-lacto vegetarian? No animal products except dairy and egs 21 What is marasmus? B. Deficient caloric intake, skin hangs on skin 22 What is Kwashiorkor? A. Lack of protein while get adequate caloric intake Beriberi is related to what vitamin deficiency? B1 Thiamine 23 What are some food sources of B1 Thiamine? lean pork, whole grains and flours, legumes, seeds and nuts 24 What is Beriberi? Bi Thiamine deficiency. Ataxia and tachycardia 25 What are so...

1- The nurse is conducting screening at a local clinic to identify clients needing instruction regarding weight management. Which clients body mass index BMI never written normal limits I require no further interventions (SATA) A client who has high blood pressure and has a BMI of 32, A client who was diagnosed anorexia nervosa and has a BMI of 16, A client diagnosed with diabetes and has a BMI of 31,

NR 228 FINAL SUMMER SEMESTER EXAM DEU OCTOBER 15TH EXAM (GUARANTEED PASS) SCORE A

NR 228 Final Exam (2023-2024) 9 Versions Combined Complete Guide (Chamberlain College of Nursing)

What are some causes of fluid retention? (select all that apply) - answerA. Excess sodium/sodium retention B. Kwashiorkor C. Water intoxication What can cause a sodium deficiency? (select all that apply) A. Dehydration B. Hypernatremia C. Diarrhea D. Liver Disease - answerA. Dehydration C. Diarrhea What are some ways to treat GERD? A. Lay down after meals B. Avoid big meals C. Avoid tight clothing D. Avoid high fat foods E. Eat chocolate to ease stomach - answerB, C, ...

1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descriptions on labels assist us in better understanding the products inside of the package. Which...

NR 283 Unit 2 Discussion Topic – Autoimmunity, and Autoimmune Disorders

Nutritional Assessment for Elementary School-Aged Children Chamberlain College of Nursing NR228 Nutrition Health and Wellness