Shigella Guides d'étude, Notes de cours & Résumés
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ABFM ITE 2023/2024 Exam With 200Questions and Answers Updated Completely 100% Solved Correctly, Grade A+.
- Examen • 164 pages • 2023
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ABFM ITE 2023/2024 Exam With 200Questions and Answers Updated Completely 100% Solved Correctly, Grade A+. 
-A 67-year old male sees you for a Medicare annual wellness visit. He tell s you that his best friend had a 
stroke and he asks about his risk for stroke. He has a family history of cardiovascular disease in his 
father, who had a myocardial infarction at age 65 and died from a thrombotic stroke at age 71. The 
patient exercises regularly and has a BMI of 27 kg/m2. His only current medical ...
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Food Managers Course Exam Questions With Correct Answers
- Examen • 9 pages • 2024 Très apprécié
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(T/F) The Suffolk County Department of Health Services does not make appointments - ANSWER-True 
 
TCS Foods are held from ___ to ___ - ANSWER-TCS Foods are held under 41° or over 140° and are anything that needs attentiveness 
 
How many hours in danger zone until bacteria multiplies? - ANSWER-2 hours 
 
Ecoli: destroyed at, found in? - ANSWER-found in ground meat, raw seed sprouts, unpasteurized juice and lettuce, destroyed at 158 
 
Where does Clostirum Periferegens grow? - ANSWER-Grows in ...
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LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
- Examen • 14 pages • 2024
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Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code 
 
Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum 
 
Salmonella - Cause Answer- Can be found on any food item exposed to animal waste 
 
Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days 
 
Salmonella - Symptoms Answer- food poisoining 
 
Salmonella - Preventio...
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STATE FOOD SAFETY|2023 LATEST UPDATE|GUARANTEED SUCCESS
- Examen • 23 pages • 2023
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A Food Worker at a bar was diagnosed with E. Coli and has not shown symptoms for a couple of days. What must her manager do? 
A) Restrict until Regulatory approval is obtained 
B) Exclude until Regulatory approbal is obtained 
C) Allow the worker to resume her normal duties 
D) Require her to wear single-used gloves at all times 
A) Restrict until Regulartory approval is obtained 
 
 
 
A large container of potato salad has been removed from cold holding at the correct temperature. How long can ...
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
- Examen • 20 pages • 2024
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ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
1. To be considered an outbreak, a foodborne illness must 
a. include at least six people. 
b. involve more than one food. 
c. be confirmed by laboratory analysis. 
d. show different symptoms in different people. 
C 
 
 
2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? 
a. No, b...
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024
- Examen • 98 pages • 2023
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 
 
What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service 
Answer: 
155oF (68oC) for 15 seconds 
 
Norovirus source 
Answer: 
•transfers to food when infected food handlers touch food or equipment with feces on ...
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Shigella
- Presentation • 11 pages • 2024
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MMBIO 221 Final
- Examen • 12 pages • 2024
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An acid-fast pathogen; over one-third of the world's population is infected; caseous necrosis is a hallmark of disease; MDR, XDR, BCG, and DOTS apply to this organism. 
Mycobacterium tuberculosis 
 
The most common cause of non-nosocomial urinary tract infections, usually in women; also the cause of the life-threatening disease known as hemolytic uremic syndrome. 
Escherichia coli 
 
Brainpower 
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Causes a life-threatening disease in individuals experiencing crowded and stressful livin...
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update 2023-2024 | 100% Verified
- Examen • 10 pages • 2023
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in 
a food; toxins may also be produced by chemicals, heavy metals, or other substances 
-most common are staph and clostridium 
three main areas of food safety and sanitation -time and temp 
-heat and cold 
-handwashing/ware-washing(plates and etc) 
poultry cooked to and internal temp of 165 for 15 seconds 
ground...
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Microbiologie van voeding samenvatting 2023
- Resume • 49 pages • 2023
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Deze samenvatting bevat alle informatie van de dia's van het vak microbiologie van voeding. In het jaar 2023 mogen deze aantekeningen bij de toets erbij gehouden worden.
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