Cognac - Guides d'étude, Notes de cours & Résumés

Vous recherchez les meilleurs guides d'étude, notes d'étude et résumés sur Cognac ? Sur cette page, vous trouverez 184 documents pour vous aider à réviser pour Cognac.

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CSW (Certified Specialist of Wine) Exam Questions With Complete Solutions Latest Updated 2024/2025 Graded A+ | 100% Verified. Très apprécié
  • CSW (Certified Specialist of Wine) Exam Questions With Complete Solutions Latest Updated 2024/2025 Graded A+ | 100% Verified.

  • Examen • 10 pages • 2024
  • CSW (Certified Specialist of Wine) Exam Questions With Complete Solutions Latest Updated 2024/2025 Graded A+ | 100% Verified. What is the most widely planted grape variety in France? What is it called in Italy - Answer Ugni blanc, Trebbiano used for brandy in cognac and armangac Name the 5 red bordeaux varietals - Answer cab franc, merlot, cab sauv, petite verdot, malbec(cot) the upper end of right bank reds (st emillion) is known for - Answer merlot dominate blends upper end left bank red...
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WSET Spirits Level 3 Cognac and Armagnac with 100% Correct Answers | Verified | Latest
  • WSET Spirits Level 3 Cognac and Armagnac with 100% Correct Answers | Verified | Latest

  • Examen • 4 pages • 2024
  • WSET Spirits Level 3 Cognac and Armagnac with 100% Correct Answers | Verified | Latest
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WSET Level 1 Spirits Exam with complete solutions
  • WSET Level 1 Spirits Exam with complete solutions

  • Examen • 4 pages • 2023
  • Spirits Production Process - Answer- Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - Answer- Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - Answer- Water Aim of fermentation? - Answer- Turn surgery liquid into alcoholic liquid Aim of distillation - Answer- Concentrate level of alcohol in the fermented alcoholic liquid Aim of after distillation - Answer- New spirit is colorless a...
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ABC Bartending school (2024 LATEST UPDATE)CORRECT 100%
  • ABC Bartending school (2024 LATEST UPDATE)CORRECT 100%

  • Examen • 14 pages • 2024
  • Grand Marnier - ANSWER Orange Flavored Liqueur Jameson - ANSWER Irish Whiskey Midori - ANSWER Melon Liqueur (Honey Dew) Remy Martin - ANSWER Cognac Brandy
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CSS STUDY GUIDE- QUESTIONS WITH 100% CORRECT ANSWERS
  • CSS STUDY GUIDE- QUESTIONS WITH 100% CORRECT ANSWERS

  • Examen • 60 pages • 2024
  • Class of spirits distilled from fruit Brandy Brandy labeled Armagnac XO premium must be age for a minimum of how long 20 years Which Brandy may be released unaged in Blanche style Armagnac (r-min-yac) Grand Champagne is a subregion of? Cognac What is the region and country of origin of Aguardiente da Lourinha? Estremadura, Portugal E.U Aging requirements? (Brandy) Six months in an oak barrel or one year in any Oak container. The alcohol level in a vat of aging cognac decreases...
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WSET Level 1 Spirits Study Guide Exam With All Correct Answers 2024.
  • WSET Level 1 Spirits Study Guide Exam With All Correct Answers 2024.

  • Examen • 9 pages • 2024
  • Spirits Production Process - Answer Process Raw Materials Fermentation Distillation After Distillation Aim of processing raw material? - Answer Create a sugary liquid so that fermentation can take place What do you add to sugary liquid? - Answer Water Aim of fermentation? - Answer Turn surgery liquid into alcoholic liquid Aim of distillation - Answer Concentrate level of alcohol in the fermented alcoholic liquid Aim of after distillation - Answer New spirit is color...
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WSET Level 2 Spirits Test Questions and Answers All Correct
  • WSET Level 2 Spirits Test Questions and Answers All Correct

  • Examen • 5 pages • 2024
  • WSET Level 2 Spirits Test Questions and Answers All Correct When tasting spirits, more emphasis is placed on ____ - Answer- the aromas & flavors- especially in the finish When tasting spirits, pour __mL of the spirt to assess ____ & then add ___mL of ___ to assess the ____ & _____ - Answer- -25mL spirits to assess appearance -25mL water to assess the nose & palate _____ in spirits is usually a sign of a fault - Answer- haziness adding water to spirits helps to _____ - Answer- release...
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WSET Level 2: Spirits|66 Review Quiz Questions With Answers
  • WSET Level 2: Spirits|66 Review Quiz Questions With Answers

  • Examen • 8 pages • 2024
  • aroma groups for spirits are very ____ from those for wine - ️️different when tasting spirits, more emphasis is placed on ____ - ️️the aromas & flavors- especially in the finish when tasting spirits, pour __mL of the spirt to assess ____ & then add ___mL of ___ to assess the ____ & _____ - ️️-25mL spirits to assess appearance -25mL water to assess the nose & palate Whisk(e)y - ️️cereal grains > (starch converted to sugar, which is extracted & fermented) unhopped beer > ...
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WSET Level 2 Midterm Exam latest and  updated Q&A
  • WSET Level 2 Midterm Exam latest and updated Q&A

  • Examen • 17 pages • 2024
  • WSET Level 2 Midterm Exam latest and updated Q&A Which one of the following does not affect temperature in the vineyard? 1. Climate 2. Weather 3. Gape Variety 4. Soil - CORRECT ANSWER-Which one of the following does not affect temperature in the vineyard? *3. Gape Variety* Which one of the following statements is true? 1. Top quality wine can only be made from hand harvested grapes. 2. Top quality wines can only be made from machine harvested grapes. 3. Top quality wine can be made...
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WSET Level 2 Award: Mock Exam Questions Perfectly Answered
  • WSET Level 2 Award: Mock Exam Questions Perfectly Answered

  • Examen • 25 pages • 2024
  • Which one of the following does not affect temperature in the vineyard? 1. Climate 2. Weather 3. Gape Variety 4. Soil - Which one of the following does not affect temperature in the vineyard? *3. Gape Variety* Which one of the following statements is true? 1. Top quality wine can only be made from hand harvested grapes. 2. Top quality wines can only be made from machine harvested grapes. 3. Top quality wine can be made from hand and machine harvested grapes. 4. Top quality wine cannot ...
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  • €7,79
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