Castelli Guides d'étude, Notes de cours & Résumés

WSET Level 2 Wines - Questions with Verified Answers What is the most important region for Gamay production? Beaujolais AOC What are the typical acidity, tannins and flavours expected from a Gamay wine? Acidity - high Tannins - low to medium Flavours - red fruit (raspberry, red cherry, red plum) What service temperature is often recommended for Beaujolais wines? Lightly chilled What difference would you expect between a Beaujolais AOC wine and a Beaujolais Villages AOC wine? Beaujolais Village...

WSET Level 2 Wines Sessions 7 – 8 Exam with complete solutions | Rated a+ What acidity, body and flavours would you expect from a wine made from Cortese? - Acidity - high Body - light Flavours - Blossom, apple, pear, lemon What region in Italy produces wines made from Cortese? - Gavi DOCG What acidity, body and flavours would you expect from a wine made from Garganega? - Acidity - high Body - medium Flavours - apple, pear, lemon, peach What two DOCs produces dry wines made from Garga...

2009- Shephard-Byrd study (hate crime bill) - hate crime bill was passed after two males were brutally attacked and killed after hate crimes due to sexual orientation and race Attitude-Behavior Correspondence - If measures of prejudice and discrimination are (un) controllable, there is a high correspondence between them - high explicit prejudice= controllable verbal behaviors - Implicit prejudice= nonverbal behaviors STUDY: White college students were tested for implicit and explicit prej...

WSET Level 2 Wines Sessions 7 – 8 Exam with complete solutions | Rated a+ What acidity, body and flavours would you expect from a wine made from Cortese? - Acidity - high Body - light Flavours - Blossom, apple, pear, lemon What region in Italy produces wines made from Cortese? - Gavi DOCG What acidity, body and flavours would you expect from a wine made from Garganega? - Acidity - high Body - medium Flavours - apple, pear, lemon, peach What two DOCs produces dry wines made from Gargane...

WSET Level 2 in Wines Question and answers already passed 2023Which latitudes north and south of the equator mark the temperature zone where most vineyards are found? 30-50 degrees Why are there very few vineyards lying closer to the equator than 30 degrees? It is generally too hot What is typical order of events in red winemaking? Crushing, alcoholic fermentation, draining, pressing, storage and maturation, and packaging What results of clouds blocking sunlight? Grapes ...

Which latitudes north and south of the equator mark the temperature zone where most vineyards are found? 30-50 degrees Why are there very few vineyards lying closer to the equator than 30 degrees? It is generally too hot 00:00 01:25 What is typical order of events in red winemaking? Crushing, alcoholic fermentation, draining, pressing, storage and maturation, and packaging What results of clouds blocking sunlight? Grapes take longer to ripen Which one of...

Which latitudes north and south of the equator mark the temperature zone where most vineyards are found? - Answer- 30-50 degrees Why are there very few vineyards lying closer to the equator than 30 degrees? - Answer- It is generally too hot What is typical order of events in red winemaking? - Answer- Crushing, alcoholic fermentation, draining, pressing, storage and maturation, and packaging What results of clouds blocking sunlight? - Answer- Grapes take longer to ripen Which one of f...

WSET Level 2 in Wines, Exam Questions and answers, 100% Accurate, rated A+ Which latitudes north and south of the equator mark the temperature zone where most vineyards are found? - -30-50 degrees Why are there very few vineyards lying closer to the equator than 30 degrees? - -It is generally too hot What is typical order of events in red winemaking? - -Crushing, alcoholic fermentation, draining, pressing, storage and maturation, and packaging What results of clouds blocking sunlig...

Which of the following should be avoided when storing a bottle of wine for long-term ageing? Select one: a. Storing the wine on its side b. Exposure to a constant temperature of 12°C c. Exposure to strong artificial light d. Storing red and white wines near to each other - Answer- Wines should be stored on their side as this ensures that the cork remains in contact with the wine. If the cork dries out it can let air into the bottle and the air will oxidise the wine. Which one of the fol...

WSET Level 2 Wines - Sessions 7 – 8 with Complete Solution 2024 What acidity, body and flavours would you expect from a wine made from Cortese? - - Acidity - high Body - light Flavours - Blossom, apple, pear, lemon What region in Italy produces wines made from Cortese? - - Gavi DOCG What acidity, body and flavours would you expect from a wine made from Garganega? - - Acidity - high Body - medium Flavours - apple, pear, lemon, peach What two DOCs produces dry wines made from Garganeg...