Staphyloccus - Guides d'étude, Notes de cours & Résumés

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Comprehensive Final-CMN 568- Test ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS
  • Comprehensive Final-CMN 568- Test ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS

  • Examen • 10 pages • 2024
  • Comprehensive Final-CMN 568- Test ACTUAL EXAM QUESTIONS AND CORRECT DETAILED ANSWERS Diverticulitis-Although broad-spectrum oral antibiotics with anaerobic activity commonly are prescribed, large clinical trials confirm that antibiotics are not beneficial in uncomplicated disease. However, a question on the test was what antibiotic is used to treat it? - ANSWER amoxicillin and clavulanate potassium; or metronidazole; plus either ciprofloxacin, or trimethoprim-sulfamethoxazole or until ...
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Richtlijn Staphylococcus aureus-infecties inclusief MRSA-infecties en dragerschap 2018 - RIVM
  • Richtlijn Staphylococcus aureus-infecties inclusief MRSA-infecties en dragerschap 2018 - RIVM

  • Resume • 37 pages • 2023
  • Richtlijn Staphylococcus aureus-infecties inclusief MRSA-infecties en dragerschap Deze richtlijn is geautoriseerd door V&VN De besturen van de betrokken V&VN-afdelingen en andere betrokken partijen hebben inhoudelijk akkoord gegeven. Op basis van dit akkoord heeft het bestuur van V&VN de definitieve versie geautoriseerd. V&VN Verpleegkundigen Maatschappij & Gezondheid - vakgroep Infectieziekten is betrokken geweest bij de ontwikkeling van deze richtlijn. Eigenaar: RIVM Jaar van uitgifte: 20...
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Overzicht bacteriën & virussen -  Infectieziekten 2
  • Overzicht bacteriën & virussen - Infectieziekten 2

  • Resume • 12 pages • 2024
  • Disponible en pack
  • Overzicht van alle bacteriën en virussen die aanbod kwamen tijdens het vak "Infectieziekten 2", gegeven in de 2e Bachelor Geneeskunde aan de UA.
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The principles of food safety supervision for catering Questions Answered 100% correct
  • The principles of food safety supervision for catering Questions Answered 100% correct

  • Examen • 6 pages • 2023
  • The principles of food safety supervision for catering Questions Answered 100% correct Why it is important to have food safety management procedures in place. • To ensure safe delivery, storage, preparation, cooking and service of food. • To comply with legal requirements. • To avoid causing harm. • To avoid legal action from government agencies. • To avoid civil action (both personal and against the business). • To demonstrate due diligence. The Food Safety legislation...
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Ncea Questions and Answers 2023
  • Ncea Questions and Answers 2023

  • Examen • 19 pages • 2023
  • Ncea Questions and Answers 2023 Anatomy Study of the organs and systems of the body can be seen with naked eye Physiology Study of the functions of the organs and systems Histology Microscope anatomy study of the tissues and specifically cells that work together to perform a specialized function Integumentary system Largest system of the body. System is composed of the skin and it's accessory structures. Responsible for protection and serves as a barrier. Provides sens...
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The principles of food safety supervision for catering Questions and Answers 2023
  • The principles of food safety supervision for catering Questions and Answers 2023

  • Examen • 6 pages • 2023
  • The principles of food safety supervision for catering Questions and Answers 2023 Why it is important to have food safety management procedures in place. • To ensure safe delivery, storage, preparation, cooking and service of food. • To comply with legal requirements. • To avoid causing harm. • To avoid legal action from government agencies. • To avoid civil action (both personal and against the business). • To demonstrate due diligence. The Food Safety legislation plac...
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Résumé - bactériologie : Staphylococcus, Streptococcus, Enterococcus
  • Résumé - bactériologie : Staphylococcus, Streptococcus, Enterococcus

  • Resume • 11 pages • 2024
  • résumé (mise en forme et traduction) du cours de médecine vétérinaire sur les bactéries Staphylococcus, Streptococcus et Enterococcus
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Clinical Microbiology Staphylococcus spp.
  • Clinical Microbiology Staphylococcus spp.

  • Resume • 7 pages • 2024
  • This well-organized file will help medical students systematically study clinical microbiology, understand the clinical implications of infections, and prepare for exams and clinical practice.
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Staphylococcus aureus
  • Staphylococcus aureus

  • Notes de cours • 7 pages • 2024
  • My detailed notes for sketchy microbiology step 1 exam
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True or False. Staphylococcus is the only causative agent of conjunctivitis.  False. There are bacterial (staph) and viral forms of conjunctivitis, both resulting in the inflammation of the conjunctiva and ‘pink eye.’  True or False. An acid-fast stain is
  • True or False. Staphylococcus is the only causative agent of conjunctivitis. False. There are bacterial (staph) and viral forms of conjunctivitis, both resulting in the inflammation of the conjunctiva and ‘pink eye.’ True or False. An acid-fast stain is

  • Examen • 52 pages • 2023
  • True or False. Staphylococcus is the only causative agent of conjunctivitis. False. There are bacterial (staph) and viral forms of conjunctivitis, both resulting in the inflammation of the conjunctiva and ‘pink eye.’ True or False. An acid-fast stain is best suited to identify Tuberculosis (as opposed to a Gram stain). True. TB shows a poor Gram stain and should be screened via an acid-fast stain. 2. True or False. Although TB must be inhaled and reside in the lung in order to ca...
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