Btl Guides d'étude, Notes de cours & Résumés
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Starbucks Training Drink Recipes 2023 with complete solution
- Examen • 6 pages • 2023
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Starbucks Training Drink Recipes 2023 with complete solution 
 
Tall Hot Latte (L) 
2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. 
Grande Hot Latte (L) 
2% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. 
Venti Hot Latte (L) 
2% to top line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. 
Tall Americano (A) 
2 shots, hot water 
Grande ...
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Starbucks Training Drink Recipes 2023 with complete solution
- Examen • 6 pages • 2023
-
- €10,13
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Starbucks Training Drink Recipes 2023 with complete solution 
 
Tall Hot Latte (L) 
2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. 
Grande Hot Latte (L) 
2% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. 
Venti Hot Latte (L) 
2% to top line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. 
Tall Americano (A) 
2 shots, hot water 
Grande ...
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Starbucks Training Drink Recipes Exam Questions and Answers 100% Pass
- Examen • 0 pages • 2024
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Starbucks Training Drink Recipes Exam 
Questions and Answers 100% Pass 
Tall Hot Latte (L) - Correct Answer ️️ -2% to second line on pitcher, aerate 3-5 
seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with 
foam. 
Grande Hot Latte (L) - Correct Answer ️️ -2% to third line on pitcher, aerate 3-5 
seconds, 2 shots into cup, pour milk and top with foam. 
Venti Hot Latte (L) - Correct Answer ️️ -2% to top line on pitcher, aerate 3-5 seconds, 
2 shots int...
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German Hunting Course Grafenwoehr (PartV: USAREUR Procedures) questions with correct answers
- Examen • 3 pages • 2023
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Disponible en pack
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- €7,36
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Does the German State Hunting Agreement include all the German states? - Answer No, only Baden-Wuerttemberg, Bayern and Hessen 
 
Is the German Auslaender Jagdschein valid all over Germany? - Answer Yes 
 
Who has to sign your application for a German foreigners Hunting license (AE 215-145) - Answer You, ASG-BSB-BTL Commander (LTC), Hunting & Fishing Office. 
 
Who pays guide and game fees? - Answer Hunter 
 
The Federal Forstamt in Grafenwoehr sends you an invoice for the Abschussgebueh...
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Starbucks Training Drink Recipes! Questions and answers 100% verified.
- Examen • 10 pages • 2023
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- €13,36
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Starbucks Training Drink Recipes! Questions and answers 100% verified. 
 
 
 
 
 
Short Hot Latte (L) - correct answers.2% to first line on pitcher, aerate 3-5 seconds, 2 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. 
 
Tall Hot Latte (L) - correct answers.2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. 
 
Grande Hot Latte (L) - correct answers.2% to third line on pitcher, aera...
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STARBUCKS BARISTA TRAINING EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+
- Examen • 21 pages • 2024
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- €11,51
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1 
STARBUCKS BARISTA TRAINING 
EXAM | QUESTIONS & ANSWERS 
(VERIFIED) | LATEST UPDATE | GRADED 
A+ 
Shots for Hot Drinks 
Correct Answer: Short - 1 
Tall - 1 
Grande - 2 
Venti - 2 
Shots for Iced Drinks 
Correct Answer: Tall - 1 
Grande - 2 
Venti - 3 
Pumps for Hot Drinks 
Correct Answer: Tall - 3 
Grande - 4 
Venti - 5 
Pumps for Iced Drinks 
2 
Correct Answer: Tall - 3 
Grande - 4 
Venti - 6 
Trenta - 7 
Pumps for Blended Drinks 
Correct Answer: Tall - 2 
Grande - 3 
Venti - 4 
Short 
Corr...
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Starbucks Drink Recipe Latest 2023 Graded A
- Examen • 12 pages • 2023
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Disponible en pack
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- €9,21
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Starbucks Drink Recipe Latest 2023 Graded A Latte 1. Pour milk into pitcher (2%) 2. Aerate milk for 3 seconds 3. Queue shots [Tall = 1, Grande = 2, Venti = 2] 4. Add flavor pumps [Tall = 3, Grande = 4, Venti = 5] 5. Add milk to cup 
Cappuchinno 1. Pour milk into pitcher (2%) 2. Aerate milk for 10 seconds 3. Queue shots [Tall = 1, Grande = 2, Venti = 2] 4. Add flavor pumps [Tall = 3, Grande = 4, Venti = 5] if wanted 5. Shots into cup 6. Add milk to cup with spoon for foam 
Caramel Macchiato 1. Po...
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Starbucks Barista Training Latest 2023 100% Pass
- Examen • 16 pages • 2023
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Disponible en pack
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- €8,75
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Starbucks Barista Training Latest 2023 100% Pass Customer Support Brew Coffee, Restock (Ice, Cups, Lids, Sleeves), Restock beverage items, Cafe Pass, Cycle Tasks, Clean Plays. 
Brew Time Cycle for One Coffee 30 Minutes 
Brew Time Cycle for Two Coffees 15 Minutes 
Brew Time Cycle for Three Coffees 10 Minutes 
Brew Time Cycle for Four Coffees 8 Minutes 
Cup Sizes - Short 8 oz. 
Cup Sizes - Tall Hot 12 oz. 
Cup Sizes - Tall Iced 12 oz. 
Cup Sizes - Grande Hot 16 oz. 
Cup Sizes - Grande Iced 16 oz. ...
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STARBUCKS BARISTA TRAINING EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+
- Examen • 16 pages • 2024
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- €9,67
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1 
STARBUCKS BARISTA TRAINING 
EXAM | QUESTIONS & ANSWERS 
(VERIFIED) | LATEST UPDATE | GRADED 
A+ 
Customer Support 
Correct Answer: Brew Coffee, Restock (Ice, Cups, Lids, Sleeves), Restock beverage 
items, Cafe Pass, Cycle Tasks, Clean Plays. 
Brew Time Cycle for One Coffee 
Correct Answer: 30 Minutes 
Brew Time Cycle for Two Coffees 
Correct Answer: 15 Minutes 
Brew Time Cycle for Three Coffees 
Correct Answer: 10 Minutes 
Brew Time Cycle for Four Coffees 
Correct Answer: 8 Minutes 
Cup Si...
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Starbucks Training Drink Recipes 2023 with complete solution
- Examen • 6 pages • 2023
-
- €10,59
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Starbucks Training Drink Recipes 2023 with complete solution 
 
Tall Hot Latte (L) 
2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. 
Grande Hot Latte (L) 
2% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. 
Venti Hot Latte (L) 
2% to top line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. 
Tall Americano (A) 
2 shots, hot water 
Grande ...
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