Anisakis - Guides d'étude, Notes de cours & Résumés

FSSM Safety & Sanitation Exam Questions With Accurate Answers. An organization that certifies commercial food service equipment is: A. NSF B. FDA C. CDC D. USDA - answerNSF (National Sanitation Foundation) If food has been thawed but is not needed, you should NOT: A. Re-freeze it within 2 hours B. Throw it out C. Cook it correctly and refrigerate D. Cook it and let the staff eat the food - answerRe-freeze it within 2 hours What is the minimum internal temperature for transporting hot...

NRFSP EXAM SOLVED 100% CORRECT!! case the occurrence of illness affecting one person food anything that people normally eat or drink, including water and ice foodborne illness/disease any illness caused by eating or drinking contaminated food hazard anything that could cause harm to consumers foodborne disease outbreak the occurrence of two or more cases of a similar that result from eating a common food reasonable care the management responsibility to take all reasonable precautio...

NC Foods 2 - Objective 1.02 - Safe Plates Module 1 Latest Update Graded A+ Food borne illness disease transmitted to humans by food Outbreak 2 or more people have same symptoms after eating the same food, investigation of state & local regulatory authorities, confirmed by lab test Reasons food becomes unsafe improper holding temperatures, poor personal hygiene, inadequate cooking, contaminated equipment, unsafe food source What are the costs associated with foodborne illnesses hum...

CP-FS Exam Questions Correctly Solved New Update (A+ Pass) Anisakis - Answers - roundworm common in sushi; salmon, cod, squid, cuttlefish, octopus; cooking/freezing inactivates; onset 1-2 weeks Cyclospora cayetanensis - Answers - parasite; assoc. with fresh produce; rare in US, common in areas around the tropics; explosive watery diarrhea, loss of appetite, bloating; onset 1 week Cryptosporidium parvus - Answers - parasite; large amounts of severe, watery diarrhea; onset 1 week Entam...

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...

Abrasive Cleaners - Answer cleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt or debris Acidic Cleaners/Delimers - Answer cleaning agents that contain acids that help to break up mineral deposits, as well as a detergent-like property to bind the minerals to water molecules so they can be easily rinsed away Active Managerial Control - Answer a type of general food safety management system that involves creating and ...

Manager NRFSP Glossary Exam 2024 Abrasive Cleaners cleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt or debris Acidic Cleaners/Delimers cleaning agents that contain acids that help to break up mineral deposits, as well as a detergent-like property to bind the minerals to water molecules so they can be easily rinsed away Active Managerial Control a type of general food safety management system that involves creating an...

Abrasive Cleaners - ANSWER cleaning agents that are accompanied by small particles of mineral or metal that cut through heavy accumulations of dirt or debris Acidic Cleaners/Delimers - ANSWER cleaning agents that contain acids that help to break up mineral deposits, as well as a detergent-like property to bind the minerals to water molecules so they can be easily rinsed away Active Managerial Control - ANSWER a type of general food safety management system that involves creating and implem...

CPFS- 1 Questions and Answers Graded A+ A fish toxin originating from histamine-producing bacteria is Scombrotoxin A foodborne illness is classified as intoxication when ______. A toxin is produced by bacteria on or in the food prior to ingesting it A chemical is present in the food or drink prior to consumption Aerobic bacteria are organisms that can survive and grow in an oxygenated environment, and anaerobic bacteria are organisms that do not require oxygen for growth. True A toxin found ...

Assemble inspection equipment - Answer-* Essential equipment - Thermocouple - Alcohol swabs for sanitizing probe thermometers - Chemical test kits - Maximum registering thermometer - Flashlight - Head cover, such as hair net or baseball cap Calibrate food safety equipment - Answer-Ice water 32F Boiling water 212F Schedule the inspection - Answer-When food is being prepared or served and staff is present Timing that can evaluate receiving, preparation, and cooling Evaluate HACCP progra...