Haccp Guides d'étude, Notes de cours & Résumés
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HACCP EXAm-175 Correct Questions & Answers!!
- Examen • 19 pages • 2023
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Biological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as 
 
What was the original hazards that HACCP was developed around? - ANSWER Biological hazards 
 
______ million cases of foodborne illness - ANSWER 48 
 
____,_______ hospitalization caused by Foo - ANSWER 128,000 
 
How many deaths are caused by foodborne illness? - ANSWER 3,000 
 
A cost of more than _______ billion a year from top 5 of the foodborne pathogens - ANSWER...
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HACCP Exams Questions & Answers!!!
- Examen • 12 pages • 2023
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Principle 7 - ANSWER Establish effective record keeping procedures that document the HACCP system 
 
#1 Rule About Food Safety Activities... - ANSWER If its not documented 
If its not written or printed 
If its not stored or saved 
If the only evidence of an activity is your memory 
 
Then it didn't really happen 
 
Why Keep Records? - ANSWER Evidence of product safety 
Present procedures and processes 
Product traceability and record review 
Audits 
Customer, Third party, FDA, Insurance 
Probl...
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HACCP Managers Certificate Course with Complete Solutions 100%Accurate
- Examen • 9 pages • 2023
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HACCP Managers Certificate Course with Complete Solutions 100%Accurate HACCP Managers Certificate Course with Complete Solutions 100%Accurate HACCP Managers Certificate Course with Complete Solutions 100%Accurate HACCP Managers Certificate Course with Complete Solutions 100%Accurate Hazard Analysis Critical Control Point System - ANSWER the disciplined application of science to each specific food process in order to identify, evaluate, and control potential hazards to food safety (*preventative)...
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HACCP Exam 1 Questions and Answers
- Examen • 12 pages • 2024
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HACCP Exam 1 Questions and Answers 
who was NOT involved in the creation of HACCP 
-NAS 
-NACMCF 
-NASA 
-Committee of food hygiene 
- None of the above - Answer ️️ --Committee of food hygiene 
NAS- national academy of science 
NASA - national aeronautics and space adminstration 
reasons for determining a potential hazard is not reasonably likely to occur include 
-it does not occur even without control 
-occurs at levels that will not cause injury or illness 
- equipment design 
-prerequisi...
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HACCP Training Exam Questions and Answers
- Examen • 15 pages • 2023
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HACCP Training Exam Questions and Answers
Peur de manquer quelque chose ? Alors non !
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HACCP SOLUTIONS QUESTIONS AND ANSWERS 2024
- Examen • 49 pages • 2024
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HACCP SOLUTIONS
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HACCP Training Exam Questions with Updated Solutions
- Examen • 28 pages • 2023
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HACCP Training Exam Questions with Updated Solutions 
A HACCP system focuses the prevention of hazards rather then finished product - 
Answer ️️ -TRUE 
The "C-C-P" in HACCP stands for crisis control point - Answer ️️ -FALSE 
One of the most effective CCPs is the application of cooling to kill microorganisms 
that can cause illness - Answer ️️ -FALSE 
The HACCP system is a common sense system to food production that simply 
relies on the philosophy of "of it isn't broken, don't f...
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HACCP Exam Questions and Answers
- Examen • 15 pages • 2023
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HACCP Exam Questions and Answers
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HACCP Exams Questions & Answers 2023/2024
- Examen • 17 pages • 2023
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HACCP Exams Questions & Answers 2023/2024 
 
 
Principle 7 - ANSWER-Establish effective record keeping procedures that document the HACCP system 
 
#1 Rule About Food Safety Activities... - ANSWER-If its not documented 
If its not written or printed 
If its not stored or saved 
If the only evidence of an activity is your memory 
 
Then it didn't really happen 
 
Why Keep Records? - ANSWER-Evidence of product safety 
Present procedures and processes 
Product traceability and record review 
Audit...
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HACCP Exam Questions with complete solutions
- Examen • 50 pages • 2024
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HACCP Exam Questions with complete solutions 
 
HACCP (Hazard Analysis Critical Control Point) - Answer-- the most effective system to ensure *food safety* 
- A methodical and systematic application of *science and technology* to plan, control and document the *safe production* of foods 
 
HACCP is a common sense approach based on... - Answer-prevention rather than inspection 
 
Identify where and how (hazard analysis) a food safety problem may occur in... - Answer-ingredients, product, processi...
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