Bandage - Guides d'étude, Notes de cours & Résumés

RN 2019 Adult Medical Surgical ATI Proctored Exam ALL FORMS 2023 GRADED ALL 3 VERSIONS INCLUDED {NEW} 1. A nurse is caring for a client who has a severe burn injury. The nurse should recognize which of the following client findings as an indication of hypovolemic shock? Potassium 5.2 mEq/L 2. A nurse is teaching a client who has asthma the use of a peak flow meter. After setting the meter to the zero baseline. What is the sequence of steps the nurse should instruct the client to take...

1/ A 5-week-old infant who developed projectile vomiting over the last two weeks is diagnosed with hypertrophic pyloric stenosis. Which intervention should the nurse plan to implement? A. Instruct the mother to give the child sugar water only. B. Offer the infant oral rehydration solution every 2 hours. C. Provide Pedialyte feedings via the nasogastric tube. D. Maintain intravenous fluid therapy per prescription. 2/ A client with myasthenia gravis (MG) is receiving immunosuppressive therap...

What are the 4 lenses that you can use as a BCL? - correct answer PAAU 1. Pure Vision (30d CW) 2. Air Optix Night & Day Aqua (30d CW) 3. Acuvue Oasys (1-7d EW) 4. UCL (7d EW) If a BCL is required for longer than 3 days what material would be best? - correct answer SiHy If you need a medication to deposit within the BCL, what material would be best at holding and delivering topical medicaitons?...

In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B. Must be checked by a doctor first C. Nothing needs to be done D. Cover cut with a water tight bandage and a glove - Ans: D. Cover cut with a water tight bandage and a glove If a food employee has an infected open wound, the food manager must: A. Restrict the employee from working with the open food B. Send employee to a doctor C. Allow the employee to wo...

What should foodservice operators do to prevent the spread of hepatitis A? A Cook food to minimum internal temperatures B Freeze fish for 36 hours before serving C Exclude staff with jaundice from the operation D Purchase mushrooms from approved, reputable suppliers (Ans- C Exclude staff with jaundice from the operation 7 To wash hands correctly, a food handler must first A apply soap. B wet hands and arms. C scrub hands and arms vigorously. D use a single-use paper towel to dry han...

CMA NHA Practice Exams 1, 2 & 3 Questions and Answers 100% Pass You are drawing on a patient who becomes dizzy, sweaty, and flushed. What are they experiencing? syncope What is the best position to place a patient in if they are experiencing critically low blood pressure? trendlenburg When should a medical assistant verify a new patient's insurance information? When the appointment is scheduled How would a medical assistant handle an irate or angry patient about a bill they had received? Li...

A nurse is caring for a client with Crohn's Disease. Which of the following foods can be included in this client's diet? Select all that apply. a. Pasta b. Eggs c. Raisins d. Fresh celery e. Wild rice - ANSWERSEggs, Pasta Low-fiber, low-residue diets are recommended for clients with Crohn's Disease. Foods that are appropriate for clients with Crohn's Disease include: Tender, ground, well-cooked meat, eggs, fish, poultry, refined pasta and cereal, white rice and bread, canned ...

Food Safety Manager Exam The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly ANSWER questions regarding food safety d) complying with staff's vacation requests - ANSWER d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allow...

NRFSP EXAM 2024 WITH 100% CORRECT ANSWERS The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - correct answer D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A. Not allowed to work with minor cut B....

A nurse is caring for a client who is 2 days postoperative following a below-the-knee amputation and asks about the purpose of maintaining an elastic bandage around the residual limb of the extremity. Which of the following is an appropriate response by the nurse? a. "the elastic bandage will prevent a post-op wound infection" b. "the elastic bandage will prevent excessive edema" c. "the elastic bandage will keep the sutures from loosening" d. "the elastic bandage will keep you from s...