Baki - Guides d'étude, Notes de cours & Résumés

A pastry is a mixture of what four common baking ingredients? Ans: Flour, Fat, Cold Water, Salt Adding too little water will make a pastry dough _______ and difficult to roll. How can one remedy this? Ans: crumbly, add more water Pizza dough, focaccia, and pita breads are called ____ because of their thickness and shape Ans: flat Give 3 characteristics in a high quality pastry Ans: Tender, Flaky, Lightly and evenly browned If I were creating tarts and wanted to have fresh apples or ban...

What are the three main goals of mixing cake batters? : 1. To combine all ingredients into a smooth, uniform batter 2. To form and incorporate air cells in the batter 3. To develop the proper texture in the finished product A uniform mixture of two unmixable substances is called _______. : Emulsion The following ingredients are used in a chocolate cake recipe mixed by the creaming method: flour, bitter chocolate, sugar, shortening, eggs, milk. List them in order in which they are added...

Baking & Pastry Final Review Test With Complete Solutions

Baking and Pastry Exam study guide | Questions and Verified Solutions | Latest Update 2024/2025 | Graded A+ Fat - Answer -Serves as tenderizing agent Leavening agents - Answer -Produces gases that make baked products rise Sugar - Answer -Helps crusts brown Salt - Answer -Regulates the action of yeast Flour - Answer -Gives structure to baked products Eggs - Answer -Add color and flavor and contribute to structure Liquids - Answer -Hydrates the protein and starch in flour dough - Answe...

Baking and Pastry Final exam complete questions and answers

Final exam baking for culinary arts

Baking & Pastry Final Review Questions and Answers

Baking and Pastry Final Review With 100% Correct Solutions

Baking and pastry comprehensive final | Latest 2024/2025