Zaxbys certification - Study guides, Class notes & Summaries

ZAXBYS CERTIFICATION BOH EXAM WITH COMPLETE QUESTIONS AND CORRECT VERIFIED ANSWERS (DETAILED ANSWERS) ALREADY GRADED A+ 100% GUARANTEED TO PASS CONCEPTS!!!.

Zaxby's Certification Exam – BOH Questions with correct Answers 2023

Zaxby's Manager Certification Exam Questions and Answers Already Passed What is the primary responsibility of a Zaxby's manager during peak hours? To ensure efficient operations, manage team performance, and maintain customer satisfaction How does a Zaxby’s manager handle an unhappy customer? By listening actively to their concerns, offering a solution, and ensuring their satisfaction with the outcome What is the importance of maintaining food safety standards at Zaxby’s?...

Zaxby's Certification Exam – BOH Questions and Answers Already Passed What is the primary purpose of ensuring proper food safety and hygiene in the BOH (Back of House)? To prevent foodborne illnesses and ensure the safety of customers How often should you check the temperature of the hot holding units? Every two hours to ensure food stays at the proper temperature Why is it important to label and date stored food items? To ensure that food is used within the safe time frame an...

Zaxby's Certification Exam – FOH Questions and Answers 100% Pass What is the proper procedure for greeting a guest at Zaxby’s? Smile, make eye contact, and offer a warm greeting such as, “Welcome to Zaxby’s! How can I help you today?” How should you respond if a guest has a complaint about their food? Listen attentively, apologize sincerely, and offer a solution such as replacing the meal or providing a discount, if necessary. What is the appropriate action when a gues...

What is the speed of service (window time) standard for drive-thru orders? -4 minutes (4:00) per order -1 minute 15 seconds (1:15) per order -3 and a half minutes (3:30) per order -3 minutes (3:00) per order - 1 minute 15 seconds (1:15) per order While spot checking your food delivery, you notice the temperature of the chicken tenders/fillets is not to standard. What is the first thing you need to do immediately? -Notify the distributor -Throw it away -Wash your hands -Nothing - Notify...

How much water do you add to breader station pan after adding marinated fingers? - 16 oz; ONLY if the pan is empty of liquid How do you prep lemons? - rinse lemons under cold running water; use a paring knife to cut no more than 1/4 inch from each end How do you prep buffalo dip? - First air cool 32 ounces of chicken fingers for 5 minutes (covered with plastic wrap), then cool for another 30 in the walk-in cooler Then, cut the chicken fingers into 1/4-1/2 inch pieces Mix Mayonnaise, TT, a...

Zaxby's Manager Certification Exam Questions With Answers Shelf life of FRESH Tenders 10 days; 48 hours prepped / marinated How long do fresh tenders marinate for? At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket How many pounds is a case of FRESH Tenders? Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases Label for Fresh Tenders T Plant Code Pack/kill date Prep Date Prep Time Initials Fresh tenders c...