Zaxby's Certification Exam – BOH Questions and Answers Already Passed
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Course
Zaxby\\\'s Certification
Institution
Zaxby\\\'s Certification
Zaxby's Certification Exam – BOH
Questions and Answers Already Passed
What is the primary purpose of ensuring proper food safety and hygiene in the BOH (Back of
House)?
To prevent foodborne illnesses and ensure the safety of customers
How often should you check the temperature of the hot...
Zaxby's Certification Exam – BOH
Questions and Answers Already Passed
What is the primary purpose of ensuring proper food safety and hygiene in the BOH (Back of
House)?
✔✔To prevent foodborne illnesses and ensure the safety of customers
How often should you check the temperature of the hot holding units?
✔✔Every two hours to ensure food stays at the proper temperature
Why is it important to label and date stored food items?
✔✔To ensure that food is used within the safe time frame and to avoid serving spoiled food
When should gloves be worn in the kitchen?
✔✔When handling ready-to-eat foods or when there is direct contact with food that will not be
cooked further
What are the correct steps to take when you find an item with a "use by" date that has passed?
✔✔Dispose of the item immediately and inform a supervisor to prevent it from being used
1
,How should you handle a knife or other sharp object to prevent injury?
✔✔Always carry it with the blade pointed down, and store it properly when not in use
What is the best way to prevent cross-contamination between raw meats and ready-to-eat foods?
✔✔Use separate cutting boards, utensils, and equipment for raw meats and other foods
What should be done if a customer orders a food item with an allergy request?
✔✔Double-check the ingredients and ensure that no cross-contact occurs during food
preparation
Why is it essential to keep the kitchen floor clean and dry?
✔✔To prevent slips, trips, and falls, and to maintain a safe working environment
What is the first thing you should do if you accidentally drop food on the floor?
✔✔Discard the food to prevent contamination and inform your supervisor
How should food be stored in the refrigerator to maintain safety?
2
, ✔✔Store raw meats on the bottom shelf to avoid juices contaminating other foods
What is the correct procedure for washing your hands in the kitchen?
✔✔Wet hands with warm water, apply soap, scrub for 20 seconds, rinse thoroughly, and dry
with a paper towel
What temperature should a chicken breast be cooked to in order to ensure it is safe to eat?
✔✔165°F (74°C) to ensure all harmful bacteria are killed
What should you do if you notice a piece of equipment, such as a grill or fryer, is
malfunctioning?
✔✔Immediately report the issue to a supervisor or maintenance personnel and refrain from using
the equipment
Why is it important to properly train all kitchen staff on food safety practices?
✔✔To ensure a consistent standard of safety, reduce the risk of contamination, and maintain a
healthy work environment
What is the appropriate way to store dry goods in the kitchen?
3
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