Zaxby's Manager Certification Exam Questions With Answers
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Course
Zaxby\'s
Institution
Zaxby\'s
Zaxby's Manager Certification Exam Questions With Answers
Shelf life of FRESH Tenders
10 days; 48 hours prepped / marinated
How long do fresh tenders marinate for?
At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket
How many pounds is a case of FRESH Te...
Zaxby's Manager Certification Exam
Questions With Answers
Shelf life of FRESH Tenders
10 days; 48 hours prepped / marinated
How long do fresh tenders marinate for?
At least 12 hours; you use 64oz of warm water (less than 80 degrees) per each bucket
How many pounds is a case of FRESH Tenders?
Fresh tenders contain 4 ten pound bags; When marinating, 4 buckets uses 3 cases
Label for Fresh Tenders
T
Plant Code
Pack/kill date
Prep Date
Prep Time
Initials
Fresh tenders cook for:
4:00 or until 165° for 15 secs; MAX 25 fingers per basket; shake at 3:15 and at 2:00
How long do you bread tenders?
25 = 10 seconds
50 = 15 seconds
When do you sift the breader tub?
Sift after approx 150 fingers/6 baskets; start with 3 scoops of breader and add 1 scoop after sifting
Hold time for tenders
15 minutes under hot lamp
Sauce a maximum of _ fingers at once
15
Frozen Tenders Shelf Life
270 days; Refrigerated 72 hours (includes time after removed from freezer, including marinating time)
How long should frozen tenders thaw?
24-36 hours
Marinating frozen tenders
How long?
The process?
How many bags per pan?
, Should marinate for at least 3 hours;
2 bags per pan;
add 24oz of cold water to each pan
How much is one case of Frozen Tenders?
one case contains eight 5lb bags
Marinated (Frozen) Tender Label
MT
Marination Date
Marination Time
Initials
Frozen Tender Label
T
Plant Code
Use by Date
Rack Date
Date 3 days from rack date
Rack Time
Initials
How much water do you add to breader station pan after adding marinated fingers?
16 oz; ONLY if the pan is empty of liquid
What is the shelf life of FRESH breast fillets?
12 days; 2 days prepped
Size of a case of FRESH fillets
two 20lb bags or four 10lb bags
FRESH fillet label
Breast Fillet
Plant Code
Pack/kill date
Prep date
Prep time
Initials
FROZEN Fillet label
Breast Fillet
Plant Code
Use by Date
Prep date
Prep time
Initials
What temperature should the grill press be?
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