Zaxbys - Study guides, Class notes & Summaries

Zaxbys Manager Test Questions and Answers If the hold time of food product is exceeded, what should you do with the food? - Answer ️️ -Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Answer ️️ - Name and phone number What are the most important ant aspects of counting inventory? - Answer ️️ - Accuracy and Consistency How many times per day should oil be filtered? - Answer ️️ -2 What are the possible costs to a store due t...

Zaxbys Manager Test Questions and Answers If the hold time of food product is exceeded, what should you do with the food? - Answer ️️ -Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Answer ️️ - Name and phone number What are the most important ant aspects of counting inventory? - Answer ️️ - Accuracy and Consistency How many times per day should oil be filtered? - Answer ️️ -2 What are the possible costs to a store due t...

ZAXBYS CERTIFICATION BOH EXAM WITH COMPLETE QUESTIONS AND CORRECT VERIFIED ANSWERS (DETAILED ANSWERS) ALREADY GRADED A+ 100% GUARANTEED TO PASS CONCEPTS!!!.

ZAXBYS MANAGER TEST QUESTIONS AND ANSWERS 2024

bacon - ANSWER cook time- 30 seec place- heavy steak weight max of 4 strips heated- 145 hold time-60 min brioche buns - ANSWER cook time- 20 sec heel- 15 sec

Zaxbys Manager Test Quizzes & Answers

Zaxbys manager test-Questions and Answers (Graded A) Non-protein label - Answer ️️ -Identify Date Time Initials Protein label - Answer ️️ -Identify P# Use by date Rack date 3 days from rack date Time Initial Where does the label go? - Answer ️️ -Where it faces the front and makes things easier for fifo Bacon - Answer ️️ -Primary-walk in cooler Secondary- chefs base Shelf life-180 days Peeped life- 5days OMilk/ juice - Answer ️️ -Primary- walk in cooler Seco...

Zaxbys manager test-Questions and Answers (Graded A) Non-protein label - Answer ️️ -Identify Date Time Initials Protein label - Answer ️️ -Identify P# Use by date Rack date 3 days from rack date Time Initial Where does the label go? - Answer ️️ -Where it faces the front and makes things easier for fifo Bacon - Answer ️️ -Primary-walk in cooler Secondary- chefs base Shelf life-180 days Peeped life- 5days OMilk/ juice - Answer ️️ -Primary- walk in cooler

Frozen products should be at what temperature - 0 degrees or below Refrigerated products must be kept at what temperature? - Between 28 to 38 degrees What's the shelf life for boneless wings from date of production?? - 270 days Primary storage for tenders - Walk in cooler What is the whole shelf life for cucumbers from the date of receipt - 5 days Shelf life for bacon - 180 Prepped life for bacon - 5 days Primary Storage for breads - Walk in freezer Secondary storage for frozen breads -...

Zaxbys Manager Test Questions and Answers If the hold time of food product is exceeded, what should you do with the food? - Answer ️️ -Track it as waste and discard it. What info is needed when taking a call in order(non-catering)? - Answer ️️ - Name and phone number What are the most important ant aspects of counting inventory? - Answer ️️ - Accuracy and Consistency How many times per day should oil be filtered? - Answer ️️ -2 What are the possible costs to a store due t...