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Food Manager Exam (all 100% correct answers) Food Manager Exam (all 100% correct answers) Texas Food Manager Exam Learn2Serve 360training

Food Manager Exam (all 100% correct answers) Questions And Answers (Texas Food Manager Exam Learn2Serve 360training) 2023

Texas Food Manager Exam Learn2Serve 360training (all 100% correct answers)

Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Answer- Can be found on any food item exposed to animal waste Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms Answer- food poisoining Salmonella - Preventio...

FOOD MANAGER EXAM (ALL 100% CORRECT ANSWERS) QUESTIONS AND ANSWERS (TEXAS FOOD MANAGER EXAM LEARN2SERVE 360TRAINING) 2024/2025

Learn2Serve TABC Final Assessment with 100% Correct Answers As a seller/server, if you sell alcohol to a minor, your employer could: - Correct Answer ️️ -All of the above In Texas, and minors drivers license has which of the following? - Correct Answer ️️ - All of the above When selling alcohol, a minor is defined as: - Correct Answer ️️ -A person under the age of 21 A medic alert bracelet might indicate that a customer: - Correct Answer ️️ -Has a medical condition that ...

An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new ...

An outbreak of Salmonella is commonly associated with ______. - Undercooked poultry The restaurant staff noticed the health inspector coming in the door and assumed correctly they would be inspected. One of the employees quickly took the towel buckets, dumped them in a sink with dirty dishes, made fresh sanitizing solution, and put the towels back in the water. To their surprise, the inspector marked a violation. The violation was for _________. - Putting the soiled towels back in the new w...

A food handler's duties regarding food safety include all of the following EXCEPT - Periodically test food for illness causing microorganisms. What is the most direct cause of customer loyalty? - High food safety standards What is the best way to prevent poor food safety? - Employee training Which one of the following duties in management's responsibility to ensure food safety? - Preventing infected employees from contaminating food All of the following are the most common Critical Contr...