Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code
Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum
Salmonella - Cause Answer- Can be found on any f...
LEARN2SERVE FOOD MANAGER CERTIFICATION EXAM 2024 WITH 100% CORRECT ANSWERS
Thawing food can be part of the cooking process if Answe ✔✔r- cooked to the requirements of the FDA food code
Foodborne Pathogens easily transmitted through food Answe ✔✔r- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum
Salmonella - Cause Answe ✔✔r- Can be found on any food item exposed to animal waste
Salmonella - Infection Answe ✔✔r- immediate, develops within 12-72 hours and lasts 4-7 days
Salmonella - Symptoms Answe ✔✔r- food poisoining
Salmonella - Prevention Answe ✔✔r- avoid cross contamination, maintain personal hygiene, clean workspaces, cook foods properly
Shigella - Cause Answe ✔✔r- Pests or human-to-human by infected feces. Shigella is a bacteria found in the digestive tract of humans
Shigella - Infection Answe ✔✔r- develops within 2-3 days of exposure
Shigella - Symptoms Answe ✔✔r- loose, watery stool. Dysentery in severe cases
Shigella - Prevention Answe ✔✔r- may spread to others through contaminated stool up to 4 weeks after
symptoms have passed Norovirus - Cause Answe ✔✔r- food items or water sources contaminated with infected feces or fluids
Norovirus - Infection Answe ✔✔r- sudden onset, 1-2 days, extremely contagious
Norovirus - Symptoms Answe ✔✔r- gastroenteritis or "stomach flu"
Norovirus - Prevention Answe ✔✔r- can be infectious three days - two weeks after recovery
E.Coli - Cause Answe ✔✔r- Poor processing and handling of food that has been contaminated (i.e. manure-based fertilizers). Bacteria found in digestive tract of humans, most strains harmless.
E. Coli - Infection Answe ✔✔r- develops within 3-4 days
E. Coli - Symptoms Answe ✔✔r- bloody diarrhea, severe cases cause blood problems and kidney failure
E. Coli - Prevention Answe ✔✔r- proper handling and cooking to safe temperatures, proper hand washing after restroom, proper fruit and veg washing
Hepatitis A - Cause Answe ✔✔r- raw or undercooked shellfish harvested from polluted waters, other infected individuals, cold cuts, fresh squeeze juices, raw fruits and veg, water contaminated with sewage
Hepatitis A - Infection Answe ✔✔r- sudden onset, lasts less than two months
Hepatitis A - Symptoms Answe ✔✔r- fever, nausea, loss of appetite, abdominal discomfort, dark urine, jaundice
Hepatitis A - Prevention Answe ✔✔r- Proper sanitation, personal hygeine, water treatment with chlorination, heating to 185 degrees for one minute
Clostridium botulinum - Causes Answe ✔✔r- occurs in badly packaged or damaged canned and vacuum-
sealed foods including canned vegetables
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