Fssm - Study guides, Class notes & Summaries

FSSM CNP RD EXAM PREP QUESTIONS & ANSWERS SCORED A+

FSSM Weekly Practice Exam Questions With Complete Solutions, Graded A+

FSSM Safety & Sanitation (2024) Questions With All Solved Correctly Solutions!!

FSSM Exam #1 (2024) Questions With Complete Solutions!!

FSSM Practice Exam Questions & Answers Solved 100% Correct!!

FSSM Exam #1 Questions & Answers 2024 The main disadvantage of adding baking soda to green vegetables is: - ANSWER-The vegetables become soft and mushy Which cut of beef is good for broiling? - ANSWER-Porterhouse steak The high fat content of ice cream helps keep it smooth by decreasing ice crystals. Other ingredients that reduce ice crystals include: - ANSWER-Milk solids, corn syrup, or protein Increasing the fat content, adding protein, or adding corn syrup inhibits ______. - ANS...

FSSM CNP RD EXAM PREP QUESTIONS & ANSWERS 2024 The rich, red pigment on the surface of cut meats, comes primarily from: A. Oxymyoglobin B. Myoglobin C. Hemoglobin D. Metmyoglobin - ANSWER-A. Oxymyoglobin Both hemeglobin and myoglobin are present in meat, although myoglobin produces 75% of the color seen in meats. Plain myoglobin is a purplish-red and meat remains that color when it is fresh and has avoided contact with the air. In the presence of air, myoglobin will add two oxygen ato...

FSSM Safety & Sanitation (2024) Questions With All Solved Correctly Solutions!!

FSSM Weekly Practice Exam Questions With Complete Solutions, Graded A+

FSSM Safety & Sanitation Exam Questions & Answers 2024 An organization that certifies commercial food service equipment is: A. NSF B. FDA C. CDC D. USDA - ANSWER-NSF (National Sanitation Foundation) If food has been thawed but is not needed, you should NOT: A. Re-freeze it within 2 hours B. Throw it out C. Cook it correctly and refrigerate D. Cook it and let the staff eat the food - ANSWER-Re-freeze it within 2 hours What is the minimum internal temperature for transporting ho...