Emulsification - Study guides, Class notes & Summaries

CIDESCO Exam Test Bank - Spring 2024 (Most questions are on the exam!!!) The digestion of fats begins in the: Duodenum Fatty foods are attacked by: Lipase Proteins are digested by: Trypsin Which one of the following is NOT produced in the pancreas? Pepsin The hepatic portal vein carries soluble foods: from the ileum to the liver Poisons are made harmless in the body by the: Liver Which one of the following is NOT a function of the liver? excretion of uric acid Carbohydrates are stored in the m...

The abdomen is the largest CAVITY in the body that contains 3 systems: - Answer--digestive -urinary -reproductive system Alimentary canal - Answer-hollow tube from the mouth to the anus Esophagus, stomach, small & large intestine size: - Answer--esophagus: 10'' long, -stomach: is dependent on how much food a person ingests -small: 18-21" -large: 5-5.5' The liver (LARGEST organ/gland in body) - Answer--produces bile -antibody -produces substance for coagulation of blood -aid in protein...

What is the major function of bile? a. Emulsification of fats b. Digestion of fats c. Stimulation of stomach secretions d. Inhibition of stomach contractions e. Assist amino acid absorption correct answersa. Emulsification of fats Histamine: a. Causes local blood vessels to constrict. b. Causes local blood vessels to restrict fluid loss. c. Decreases blood flow to the affected area. d. Causes local swelling of the affected area. e. Causes the blood pressure in the body to increase. ...

Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...

ISSA Nutrition Exam Final 2023 WHAT IS GOOD NUTRITION? - Correct Answer-PROPERLY CONTROLS ENERGY BALANCE PROVIDE NUTRIENT DENSITY ACHIEVE HEALTH, BODY COMPOSITION AND PERFORMANCE GOALS HONEST AND OUTCOME BASE WHAT ARE THE 8 STEPS TO EFFECTIVE COACHING? - Correct Answer-PREPARE FOR CLEINT COLLECT PRELIMINARY CLIENT INFO EVALUATE CLEINT INFO AND STATE WHAT IT MEANS OFFER NUTRITIONAL SUGGESTIONS AND PLANS OFFER SUPPLEMENTAL SUGGESTIONS SET BEHAVIOR GOALS AND CREATE MONITOR STRTG MAKE N...

1. Which of the following best describes the chewing of food? a. Emulsification b. Mechanical digestion c. Peristalsis d. Absorption ANS: B 2. Which of the following best describes why food moves through the digestive system from the mouth toward the anus? a. Emulsification b. Mastication c. Defecation d. Peristalsis ANS: D 3. Food moves through the esophagus to the a. cecum. b. duodenum. c. stomach. d. common bile duct. ANS: C 4. The fundus, body, and pylorus are parts of the...

Food Tech Quiz Latest Update Graded A+ What is the Maillard reaction, and how does it affect the flavor of food? The Maillard reaction is a chemical reaction between amino acids and reducing sugars that occurs when food is cooked at high temperatures, resulting in browning and the development of complex, savory flavors. How does the use of fat influence the texture of baked goods? Fat contributes to the tenderness and flakiness of baked goods by coating flour particles, which inhib...

Lewis Nutrition Final Exam Questions and Correct Answers 2024 Which of the following are NOT major classes of dietary lipids? Select one: A. sterols B. triglycerides C. phospholipids D. glycogens CORRECT ANSWER: d In the process of emulsification of triglycerides Select one: A. micelles transport fatty acids across the enterocytes. B. pancreatic lipase denatures fatty acid chains. C. fatty acid chains are removed from the glycerol backbone. D. bile salts separate large fat droplets i...

Food Science Written Test NC Latest Update Already Passed Cola is an example of a(n) ___________________ A. Element B. Homogeneous mixture C. Compound heterogeneous mixture D. Heterogeneous mixture B. Homogeneous Mixture A calorie is the amount of energy required to raise ________________________of water to one degree _________________________. A. 1 kilogram, Fahrenheit B. 1ounce, Fahrenheit C. 1 kilogram, Centigrade D. 1 gram, Centigrade D. 1 gram, Centigrade Fats serve man...

CHEM 104 Exam #3; Questions and Answers 100% Solved The reaction of butanoic acid and dimethylamine gives Correct answer-N,Ndimethylbutanamide What are the two types of lipids? Correct answer-1. contain fatty acid 2. contain steroid What are the five categories of lipids? Correct answer-1. energy storage 2. membrane 3. emulsification 4. messenger 5. protective coating Energy storage lipids are? Correct answer-triacylglycerols Membrane lipids Correct answer-phospholipid