Emulsification - Study guides, Class notes & Summaries

Food Technology Preliminary Course Questions and Answers Graded A+ What is the primary purpose of food preservation in food technology? The primary purpose of food preservation is to extend the shelf life of food products, prevent spoilage, and maintain nutritional value, taste, and safety for consumers. How do different methods of food preservation, such as freezing and canning, impact the texture and nutritional content of food? Freezing preserves the texture and nutritional conte...

What is emulsification? - ANSWER The breakdown of fat in the duodenum into smaller droplets, which provides a larger surface area on which the enzyme pancreatic lipase can act to digest the fats into fatty acids and glycerol. - Essentially this process makes fat water soluble What are the top 8 food allergies? - ANSWER Milk, Eggs, Fish, Shellfish, Tree Nuts, Peanuts, Wheat, and Soybeans

Which of the following lipoproteins distributes dietary lipids? - Ans chylomicron The interaction of chylomicrons with lipoprotein lipase is stimulated by which of the following Apo proteins? - Ans ApoC II Nascent chylomicrons are synthesized in which tissue? - Ans Intestine Bile salts are synthesized from cholesterol and are used for the emulsification of dietary lipids. What is the primary fate of bile salts during digestion? - Ans They are reabsorbed in the ileum

BIO 156 Exam 3 Practice Quizzes | Questions and Verified Solutions 2024/2025 What is the major function of bile? a. Emulsification of fats b. Digestion of fats c. Stimulation of stomach secretions d. Inhibition of stomach contractions e. Assist amino acid absorption - Answer - a. Emulsification of fats Histamine: a. Causes local blood vessels to constrict. b. Causes local blood vessels to restrict fluid loss. c. Decreases blood flow to the affected area. d. Causes local swelling of...

ISSA Nutrition Exam Final 2023 WHAT IS GOOD NUTRITION? - Correct Answer-PROPERLY CONTROLS ENERGY BALANCE PROVIDE NUTRIENT DENSITY ACHIEVE HEALTH, BODY COMPOSITION AND PERFORMANCE GOALS HONEST AND OUTCOME BASE WHAT ARE THE 8 STEPS TO EFFECTIVE COACHING? - Correct Answer-PREPARE FOR CLEINT COLLECT PRELIMINARY CLIENT INFO EVALUATE CLEINT INFO AND STATE WHAT IT MEANS OFFER NUTRITIONAL SUGGESTIONS AND PLANS OFFER SUPPLEMENTAL SUGGESTIONS SET BEHAVIOR GOALS AND CREATE MONITOR STRTG MAKE N...

Abdomen - NURS 190 Physical Assessment Questions with complete solution 2023/2024Components of GI system 1. Alimentary canal 2. Accessory organs Alimentary canal -The whole passage along which food passes through the body from mouth to anus. -It includes the esophagus, stomach, and intestines. Accessory digestive organs -liver -gallbladder -pancreas Boundaries of the GI system Mouth, pharynx, rectum, anus Liver functions 1. Produce and secret bile for fat emulsificat...

Which of the following lipoproteins distributes dietary lipids? - Ans chylomicron The interaction of chylomicrons with lipoprotein lipase is stimulated by which of the following Apo proteins? - Ans ApoC II Nascent chylomicrons are synthesized in which tissue? - Ans Intestine Bile salts are synthesized from cholesterol and are used for the emulsification of dietary lipids. What is the primary fate of bile salts during digestion? - Ans They are reabsorbed in the ileum Nascent chylomicrons in...

batter correct answers pour 1:1 (pancakes, popovers) drop 1:2 (muffins, cookies) dough correct answers soft 1:3 (yeast bread, biscuits) stiff 1:6 to 1:8 (cookies, pastry) gluten correct answers water insoluble protein network/film that forms when water is added to wheat flour and mixed gliadin and glutenin gluten development correct answers proteins interact to form gluten via hydration and physical manipulation 1. hydration of flour particles with water 2. manipulation develops gl...

VTNE Final Review Mosby's Comprehensive Review Version Questions with Correct Answers Which of the following is a function of bile? - Correct Answer emulsification of fats Which of the following chemical constituents in urine is the result of fatty acid catabolism - Correct Answer acetone what is mange - Correct Answer infestation of mites which is a feature of the capillary technique in a fine needle biopsy? - Correct Answer cells are forced into the hub of the needle from the pressu...

UNE Biochemistry Unit 3 Which of the following lipoproteins distributes dietary lipids? chylomicron The interaction of chylomicrons with lipoprotein lipase is stimulated by which of the following Apo proteins? ApoC II Nascent chylomicrons are synthesized in which tissue? Intestine Bile salts are synthesized from cholesterol and are used for the emulsification of dietary lipids. What is the primary fate of bile salts during digestion? They are reabsorbed in the ileum Nascent chylomicro...