State food safety manager - Study guides, Class notes & Summaries

State Food Safety Practice Exam, State Food Safety Questions and Answers What is the responsibility of a manager for testing a back flow prevention device? - Answer-A. Test it daily using various water pressures 'B. Keep records demonstrating inspection and service' C. Fill the sink regularly to make sure there is no backflow D. Hire a plumber to look at the device if it seems to be faulty What quality standards does water from a nonpublic water system need to meet? - Answer-A. State...

Highly Susceptible Populations - ANS -The very young -The elderly -The chronically ill -Those with immune problems 5 most common risk factors - ANS -Food from unsafe sources -Contaminated equipment -Poor personal hygiene -Inadequate cooking -Inadequate hot and cold holding USDA - ANS United States Department of Agriculture Regulates meat, poultry, eggs, and food crossing state boundaries/involves more than 1 state FDA - ANS Food and Drug Administration Regulates all...

TEST BANKS FOR LPN TO RN TRANSITION BY LORA CLAYWELL 4TH EDITIONTable of Contents Chapter 01: Honoring Your Past, Planning Your Future ............................................................ 1 Chapter 02: Assessing Yourself and Designing Success .......................................................... 5 Chapter 03: Study Habits and Test-Taking Skills .................................................................... 11 Chapter 04: Distinguishing the RN Role from the LPN/LVN Role ........

Servsafe Manager foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have when it comes to food safety and why? • Time (pressure ...

HESI RN LEADERSHIP QUESTIONS & ANSWERS 2023/2024 UPDATE HESI RN LEADERSHIP 2023 UPDATE 1. A client is brought to the emergency department following a motor-vehicle crash. Drug use is suspected in the crash, and a voided urine specimen is ordered. The client repeatedly refuses to provide the specimen. Which of the following is the appropriate action by the nurse? a. Tell the client that a catheter will be inserted. b. Document the client’s refusal in the chart. c. Assess the client for uri...

Food Safety Manager Exam | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update) Q: Raw or undercooked dishes made for highly-susceptible populations (HSPs) must use eggs that have been __. Answer: pasteurized Q: The effectiveness of chemical sanitizers are effected by __, __, __, and __, but NOT its __. Answer: Exposure Time, Temperature (Avoid 131F+), Concentration, Water pH and Hardness (Avoid 7.5+); Not the Liquid's Color Q: Which agencies...

National Registry of Food Safety Professionals (NRFSP) Exam Review Questions & Answers, 100% Correct-The person in charge is responsible for all of the following except: A. Training all staff in food safety B. Complying with all state and local regulations C. Correctly answer questions regarding food safety D. Complying with staffs vacation requests - D. Complying with staffs vacation requests In order to continue working, what should a food employee with a minor cut on their hand do? A....

The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests (Ans- d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with a minor cut b) Must be checked by a doctor first c) No...

INTRODUCTORY MEDICAL SURGICAL NURSING 12TH EDITION TIMBY SMITH TEST BANK [Author name] [COMPANY NAME] [Company address] INTRODUCTORY MEDICAL SURGICAL NURSING 12TH EDITION TIMBY SMITH TEST BANK 1. CHAPTER 1 Managed care organizations are insurers that carefully plan and closely supervise the distribution of healthcare services. What is one of the goals of managed care? A) Preventing illness through screening and promotion of health activities B) Improving training of healthcare professionals C) E...

Food Safety Manager Exam UPDATED ACTUAL Questions and CORRECT Answers The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - CORRECT ANSWER- d) complying with staff's vacation requests