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Food Safety Manager Bundled Exam Questions and CORRECT Answers

Food Safety Manager Bundled Exam Questions and CORRECT Answers

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Food Safety Manager Top Crucial Tested 2024 Questions and Answers 2024 Update

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180 - In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - What is the temperature range for the danger zone? spore - What...

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Food Safety Manager Key Mandatory Revision Questions and Answers 2024 Updated

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What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading...

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Food Safety Manager 2024 Predicted Top Questions and Answers 2024 Update

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The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - d) complying with staff's vacation ...

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Food Safety Manager Certification 2024 Top Questions and Answers 2024 Updated

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Symptoms of Food borne illness - cramping in the abdominal area, vomiting, nausea, diarrhea, fever, and dehydration. 2 foodborne illness - 1. infection 2. contamination foodborne infection - produced by the ingestion of living, harmful organisms present in food. Such as bacteria, viruses, or...

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Food Safety Manager Exam UPDATED ACTUAL Questions and CORRECT Answers

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Food Safety Manager Exam UPDATED ACTUAL Questions and CORRECT Answers The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) comply...

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Food Safety Manager Exam UPDATED Questions and CORRECT Answers

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Food Safety Manager Exam UPDATED Questions and CORRECT Answers Exclude a food worker from the operation who has been diagnosed with - CORRECT ANSWER- Hepatitis A Virus, Norovirus, or Jaundice. (The food worker must report diagnosis) Exclude worker with illnesses caused by - CORRECT ANSWER- Sa...

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