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Food Safety Manager Bundled Exam Questions and CORRECT Answers
Food Safety Manager Bundled Exam Questions and CORRECT Answers
[Show more]Food Safety Manager Bundled Exam Questions and CORRECT Answers
[Show more]180 - In a heat-sanitizing dishwashing machine, what is the minimum temperature for the 
final rinse? 
Jaundice, vomiting and/or diarrhea - A food handler must be excluded from the food 
establishment for which symptoms? 
41 to 135 - What is the temperature range for the danger zone? 
spore - What...
Preview 2 out of 8 pages
Add to cart180 - In a heat-sanitizing dishwashing machine, what is the minimum temperature for the 
final rinse? 
Jaundice, vomiting and/or diarrhea - A food handler must be excluded from the food 
establishment for which symptoms? 
41 to 135 - What is the temperature range for the danger zone? 
spore - What...
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading...
Preview 2 out of 15 pages
Add to cartWhat is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading...
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - d) complying with staff's vacation ...
Preview 4 out of 36 pages
Add to cartThe Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - d) complying with staff's vacation ...
Symptoms of Food borne illness - cramping in the abdominal area, vomiting, nausea, 
diarrhea, fever, and dehydration. 
2 foodborne illness - 1. infection 
2. contamination 
foodborne infection - produced by the ingestion of living, harmful organisms present in 
food. Such as bacteria, viruses, or...
Preview 2 out of 12 pages
Add to cartSymptoms of Food borne illness - cramping in the abdominal area, vomiting, nausea, 
diarrhea, fever, and dehydration. 
2 foodborne illness - 1. infection 
2. contamination 
foodborne infection - produced by the ingestion of living, harmful organisms present in 
food. Such as bacteria, viruses, or...
Food Safety Manager Exam UPDATED 
ACTUAL Questions and CORRECT 
Answers 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) comply...
Preview 4 out of 37 pages
Add to cartFood Safety Manager Exam UPDATED 
ACTUAL Questions and CORRECT 
Answers 
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) comply...
Food Safety Manager Exam UPDATED 
Questions and CORRECT Answers 
Exclude a food worker from the operation who has been diagnosed with - CORRECT 
ANSWER- Hepatitis A Virus, Norovirus, or Jaundice. 
(The food worker must report diagnosis) 
Exclude worker with illnesses caused by - CORRECT ANSWER- Sa...
Preview 2 out of 8 pages
Add to cartFood Safety Manager Exam UPDATED 
Questions and CORRECT Answers 
Exclude a food worker from the operation who has been diagnosed with - CORRECT 
ANSWER- Hepatitis A Virus, Norovirus, or Jaundice. 
(The food worker must report diagnosis) 
Exclude worker with illnesses caused by - CORRECT ANSWER- Sa...
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