State Food Safety Manager Illinois Exam Questions and Answers 2 Exam (elaborations) State food safety Practice Exam Questions and Answers 3 Exam (elaborations) State Food Safety Practice Exam, State Food Safety Questions and Answers 4 Exam (elaborations) State Food Safety Test 1 Questions with A...
[Show more]
State Food Safety Test Questions with Answers When would a food establishment be required to obtain a variance from the local regulatory authority? a. Sprouting broccoli seeds b. Washing raw fruit with chemicals c. Using a non-continuous cooking process d. Learning that an employee was diagno...
Preview 2 out of 14 pages
Add to cartState Food Safety Test Questions with Answers When would a food establishment be required to obtain a variance from the local regulatory authority? a. Sprouting broccoli seeds b. Washing raw fruit with chemicals c. Using a non-continuous cooking process d. Learning that an employee was diagno...
State food safety Practice Exam Questions and Answers How long must a manager maintain records of the origin of shellfish by keeping shell stock tags? - Answer-A 90 days after delivery B. 90 days from harvesting the shellfish C. 90 days from the time the container of shellstock is emptied 'D....
Preview 3 out of 26 pages
Add to cartState food safety Practice Exam Questions and Answers How long must a manager maintain records of the origin of shellfish by keeping shell stock tags? - Answer-A 90 days after delivery B. 90 days from harvesting the shellfish C. 90 days from the time the container of shellstock is emptied 'D....
State Food Safety Test 1 Questions with Answers Food, acidity, time temperature, oxygen and moisture - Answer-6 things bacteria need to grow food allergens - Answer-proteins in food that cause allergic reaction in some people food hazards - Answer-items or pathogens that can contaminate food...
Preview 2 out of 5 pages
Add to cartState Food Safety Test 1 Questions with Answers Food, acidity, time temperature, oxygen and moisture - Answer-6 things bacteria need to grow food allergens - Answer-proteins in food that cause allergic reaction in some people food hazards - Answer-items or pathogens that can contaminate food...
Texas State Food Safety Exam Questions and Answers Where is a service animal allowed in a grocery store? - Answer-The checkout area A chef is cooking a pork chop for a customer's order. What temperature must it reach before it can be served to the customer? - Answer-155F Which event requir...
Preview 2 out of 8 pages
Add to cartTexas State Food Safety Exam Questions and Answers Where is a service animal allowed in a grocery store? - Answer-The checkout area A chef is cooking a pork chop for a customer's order. What temperature must it reach before it can be served to the customer? - Answer-155F Which event requir...
State Food Safety Manager Illinois Exam Questions and Answers An employee has called a pan of mashed potatoes from 135°F to 68°F in two hours. How much time does she have left to cool the mashed potatoes to 41°F? - Answer-Four hours According to the FDA, what is one of the eight major food a...
Preview 2 out of 6 pages
Add to cartState Food Safety Manager Illinois Exam Questions and Answers An employee has called a pan of mashed potatoes from 135°F to 68°F in two hours. How much time does she have left to cool the mashed potatoes to 41°F? - Answer-Four hours According to the FDA, what is one of the eight major food a...
State Food Safety Practice Exam, State Food Safety Questions and Answers What is the responsibility of a manager for testing a back flow prevention device? - Answer-A. Test it daily using various water pressures 'B. Keep records demonstrating inspection and service' C. Fill the sink regularl...
Preview 3 out of 26 pages
Add to cartState Food Safety Practice Exam, State Food Safety Questions and Answers What is the responsibility of a manager for testing a back flow prevention device? - Answer-A. Test it daily using various water pressures 'B. Keep records demonstrating inspection and service' C. Fill the sink regularl...
State Food Safety Test for Utah Exam Questions and Answers How do you keep Ready-to-Eat foods safe? - Answer-Wearing gloves or using utensils when handling instead of using your bare hands What is a safe practice when using thermometers in cooking? - Answer-Thermometers must be cleaned and sa...
Preview 1 out of 3 pages
Add to cartState Food Safety Test for Utah Exam Questions and Answers How do you keep Ready-to-Eat foods safe? - Answer-Wearing gloves or using utensils when handling instead of using your bare hands What is a safe practice when using thermometers in cooking? - Answer-Thermometers must be cleaned and sa...
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Stuvia is a marketplace, so you are not buying this document from us, but from seller Perfectscorer. Stuvia facilitates payment to the seller.
No, you only buy these notes for $45.49. You're not tied to anything after your purchase.
4.6 stars on Google & Trustpilot (+1000 reviews)
77254 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now