State Food Safety Test 1 Questions with Answers
Food, acidity, time temperature, oxygen and moisture - Answer-6 things bacteria need to grow
food allergens - Answer-proteins in food that cause allergic reaction in some people
food hazards - Answer-items or pathogens that can contaminate foo...
State Food Safety Test 1 Questions
with Answers
Food, acidity, time temperature, oxygen and moisture - Answer-6 things bacteria need
to grow
food allergens - Answer-proteins in food that cause allergic reaction in some people
food hazards - Answer-items or pathogens that can contaminate food
foodborne illness - Answer-a disease carried to people through food
food to food contamination - Answer-cross contamination that happens between
contaminated and uncontaminated food
fungus - Answer-an organism that play a role in food spoilage and can even created
dangerous toxins in foods
mold and yeast - Answer-examples of fungus
Gastroenteritis - Answer-an inflammation of the stomach and intestines, commonly
referred to as "stomach flu" and often caused by foodborne illness
Giardia - Answer-microscopic parasite that is transmitted via the fecal oral route
Hemolytic Uremic syndrome (HUS) - Answer-a serious kidney defect that can linger for
weeks and potentially cause kidney failure and death, can occur as a result of e coli
poisoning
hot holding - Answer-keeping hot foods at or above 135 degrees until serving
listeria monocytogenes - Answer-bacteria that cause a deadly foodborne illness called
listeriosis
Methemoglobinemia - Answer-illness caused by exposure to excessive nitriates
microorganisms - Answer-an organism that is too small to see with the naked eye
mold - Answer-a type of fungus that releases tiny reproductive spores into the air; can
spoil food
, mycotoxins - Answer-poisins created by fungi that attack the liver
nitrates - Answer-food additives used in cured meats that can also sometimes
contaminate water supplies
norovirus - Answer-a virus that is the most common cause of the stomach bug in the US
Okadaic acid - Answer-a shellfish toxin that causes DSP
parasites - Answer-harmful organisms that have adapted to living inside a host body
pathogen - Answer-a disease causing microorganism
person to food contamination - Answer-cross contamination that occurs when a food
hazar crosses from a person to nearby food
pest to food contamination - Answer-cross contamination that spreads through animal
or insects
physical hazards - Answer-objects that can cause injury or illness if eaten
rotavirus - Answer-a virus similar to norovirus, except that its symptoms take longer to
appear and often last longer
salmonella - Answer-a class of bacteria commonly associated with poultry
shigella - Answer-potent pathogenic bacteria not naturally found in food that can cause
a serious foodborne illness called shigellosis
solvent cleaners/degreasers - Answer-alkaline or basic cleaners that dissolve grease on
a molecular level
source contamination - Answer-any contamination that occurs before food is
purcheased or received by the establishment
spoilage - Answer-when bacteria, mold, or yeast grow to unsafe levels, making an
otherwise safe food hazardous
tetrodotoxin - Answer-an extraordinarily poisonous toxin produced naturally by puffer
fish
Abrasive cleaners - Answer-cleaning agents that are accompanied by small particles of
mineral or metal that cut through heavy accumulations of dirt or debris
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