Nts 135 - Study guides, Class notes & Summaries

Enzymes ______ the speed at which chemical reactions occur. correct answers Increase Which organelles are capable of converting energy from nutrients into a form the cells can use? correct answers Mitochondria The endocrine system is related to nutrition through correct answers the effects of hormones on appetite and blood glucose regulation. Which of the following yields energy? correct answers Carbohydrates Fat Protein Which of the following are components of blood? correct answe...

What is the time period for a normal pregnancy? correct answers 38-42 weeks When is the most critical time period for potential problems to occur during pregnancy? correct answers First trimester What are some substances a woman should avoid/eliminate both in preparation and during pregnancy? correct answers Alcohol NSAIDs Common cold medications Tobacco The foodborne illness that poses the greatest risk during pregnancy is caused by correct answers Listeria monocytogenes. Calorie...

body functions of micronutrients (6) correct answers 1. fluid + electrolyte balance 2. bone health 3. brain heath 4. blood health 5. body defenses 6. energy metabolism are vitamins essential correct answers yes, they need to be from our diet how much energy do vitamins yield correct answers 0 cal/g do vitamins from synthetic sources have the same benefits/effectiveness as vitamins in food correct answers true what has more vitamins from synthetic sources than vitamins from food ...

what is dihydrogen monoxide correct answers water why is water essential to our body correct answers - most abundant molecule in body - makes up 50-70% of body - cannot store water how much water in healthy male correct answers 105 pounds of water (62%) how much water in healthy male correct answers 74 pounds of water (57%) water roles correct answers 1. components of body fluids 2. removal of waste products 3. temperature regulation 4. distribution of nutrients 5. lubricant ...

DHN 241- certification exam 2024 all questions and answers already graded A+ (1) What is a foodborne illness - Answer ️️ -disease transmitted to people through food (1) What makes a disease an outbreak - Answer ️️ -1. 2+ people have the same symptoms 2. local health department investigates (conducted by state/local regulatory authorities) 3. confirmed by lab analysis (1) Who are high risk populations - Answer ️️ --elderly -preschool age -people w compromised immune systems (...

DHN 241- certification exam 2023 all questions and answers already graded A+ (1) What is a foodborne illness disease transmitted to people through food (1) What makes a disease an outbreak 1. 2+ people have the same symptoms 2. local health department investigates (conducted by state/local regulatory authorities) 3. confirmed by lab analysis (1) Who are high risk populations -elderly -preschool age -people w compromised immune systems (1) Risk factors -purchasing food from unsafe s...

DHN 241- certification exam 2024 all questions and answers already graded A+ (1) What is a foodborne illness - Answer ️️ -disease transmitted to people through food (1) What makes a disease an outbreak - Answer ️️ -1. 2+ people have the same symptoms 2. local health department investigates (conducted by state/local regulatory authorities) 3. confirmed by lab analysis (1) Who are high risk populations - Answer ️️ --elderly -preschool age -people w compromised immune systems (...

Fingernails - - Your fingernails can cause multiple types of problems. Long nails can chip or break and fall into food. If you wear nail polish it can also flake off into food items. Bacteria and dirt can also get stuck under longer nails so it is a good idea to keep your nails short and clean. The "Big Six" Illnesses - Norovirus Hepatitis A Salmonella Typhi Nontyphoidal Salmonella (NTS) Shigella, spp Escherichia () Time and Temperature Control for Safety Foods (TCS) - defined by the ...

Safety and Sanitation Midterm Questions with Verified Solutions What types of food are more prone to illness Time and Temperature Control for Safety Food and Ready to Eat Food Top Five Pathogens Norovirus, Non Typhi Salmonella, Clostridium Perfringens, Campylobacter ssp, Staphylococcus Aureus What is illness an Outbreak two or more people: same food same place. Responding to a Foodborne-Illness Outbreak segregate product, label with do not use, document info, provide supplier. Types of conta...

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