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Texas Food Full Solution Pack Updated 2024,2025 with complete solutions

Texas Food Full Solution Pack Updated 2024,2025 with complete solutions

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Texas Food Manager Certification Exam Questions and Answers(A+ Solution guide)

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Average number of food borne illnesses per year - 76 million people (1/4 people in the us) Symptoms of foodborne illness - cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - have a greater health effect on pregnant women 2 types of food borne il...

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Texas Food Safety Manager Test - Practice Questions and Answers 100% Verified

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What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - Answer a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the read...

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Texas Food Manager Practice Exam Questions With 100% Correct Answers.

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What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - Answer a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the read...

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Texas Food Safety Manager Exam Questions and Answers(A+ Solution guide)

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The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - d) complying with staff's vacation ...

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Texas Food Manager Exam exam all possible questions and answers with complete solution

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According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - Over 32...

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Texas Food Manager Review Questions & Answers Solved 100% Correct!!

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ohn is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? - Persistent drainage from the nose, eyes, mouth An outbreak of Salmonella is commonly associated with - Undercooked poultry Which of the fo...

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Texas food manager Questions & Answers Solved 100% Correct!!

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What is the most direct cause of customer loyalty? - High food safety standards Which agency publishes the food code? - FDA Good idea - Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea - use tomatoes with a weird smell & Clean work spaces once a day & Quick...

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Texas Food safety Managers Test Actual Questions and Answer 2024 Complete

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What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - Answer C. Send the food handler home Food handlers must wash their ha...

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TEXAS Food Handler Training Course Questions And Answers Graded A+

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Fingernails - - Your fingernails can cause multiple types of problems. Long nails can chip or break and fall into food. If you wear nail polish it can also flake off into food items. Bacteria and dirt can also get stuck under longer nails so it is a good idea to keep your nails short and clean. T...

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Texas Food Handler 360Training Final Exam Questions And Answers Graded A+

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Which of the following could be considered an example of physical contamination? - ️️A bandage falling into a prepared dish Finding dead insects or mouse droppings in the kitchen indicates which of the following: - ️️Pest infestation You should never thaw food _______: - ️️At room te...

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TX Food Handlers Review Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.

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In order to be properly cooked for safe eating, raw eggs cooked for immediate service and fish must be heated to _______ for how long? - 145 degrees F for 3 minutes Foods obtained from unsafe sources are _____________ appropriate to serve to customers. - Never In order to be cooked for safe eati...

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Texas Food safety Managers Test Verified Questions And Answers With Verified Updates

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A food handler lifts a leaking garbage bag over the food prep counter when passing through the prep area on the way to the dumpster. What should the manager do? A. Point out a more difficult route through the prep area B. Ask the food handler to double bag the garbage to prevent leakage C. Stop,...

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Texas Food Handlers Questions and Answers 100% Verified

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The refrigerator has no room to cool the meat you've just cooked. You should: A. Move some of the food that is already cold into the walk-in cooler to make room. B. Store the meat in a 5 gallon bucket on the floor of the walk-in refrigerator. C. Stack the pans of meat on top of each other in the...

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Texas Food Handler/Manager Review Questions and Answers well Explained Latest 2024/2025 Update 100% Correct.

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worker realized what had happened. What should be done to immediately remedy this? - Pull and discard the peaches and replace with a new pan During an inspection, the health inspector must see the person in charge demonstrate knowledge adequately. Which of the following meets that requirement? - ...

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