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Texas Food Full Solution Pack Updated 2024,2025 with complete solutions
Texas Food Full Solution Pack Updated 2024,2025 with complete solutions
[Show more]Texas Food Full Solution Pack Updated 2024,2025 with complete solutions
[Show more]Average number of food borne illnesses per year - 76 million people (1/4 people in the us) 
Symptoms of foodborne illness - cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism - have a greater health effect on pregnant women 
2 types of food borne il...
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Add to cartAverage number of food borne illnesses per year - 76 million people (1/4 people in the us) 
Symptoms of foodborne illness - cramping in the abdominal area 
vomiting 
nausea 
diarrhea 
fever 
dehydration 
Listeria and Botulism - have a greater health effect on pregnant women 
2 types of food borne il...
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - Answer a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the read...
Preview 3 out of 16 pages
Add to cartWhat is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - Answer a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the read...
What is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - Answer a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the read...
Preview 1 out of 2 pages
Add to cartWhat is a thermocouple? 
a. a metal probed thermometer 
b. a type of single us impermeable glove 
c. a thermostat in a walk in cooler 
d. a backflow prevention device - Answer a. a metal probed thermometer 
it is a thermometer with a metal probe, the sensing area is the tip of the probe and the read...
The Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - d) complying with staff's vacation ...
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Add to cartThe Person In Charge (PIC) is responsible for all of the following except 
a) training all staff in food safety 
b) complying with all state and local regulations 
c) correctly answer questions regarding food safety 
d) complying with staff's vacation requests - d) complying with staff's vacation ...
According to Centers for Disease Control and Prevention (CDC), each year how many people become 
sick due to foodborne illnesses? - Over 76 million people 
According to Centers for Disease Control and Prevention (CDC), each year how many people are 
hospitalized due to foodborne illnesses? - Over 32...
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Add to cartAccording to Centers for Disease Control and Prevention (CDC), each year how many people become 
sick due to foodborne illnesses? - Over 76 million people 
According to Centers for Disease Control and Prevention (CDC), each year how many people are 
hospitalized due to foodborne illnesses? - Over 32...
ohn is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) 
does John likely have to cause him to be re-assigned? - Persistent drainage from the nose, eyes, 
mouth 
An outbreak of Salmonella is commonly associated with - Undercooked poultry 
Which of the fo...
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Add to cartohn is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) 
does John likely have to cause him to be re-assigned? - Persistent drainage from the nose, eyes, 
mouth 
An outbreak of Salmonella is commonly associated with - Undercooked poultry 
Which of the fo...
What is the most direct cause of customer loyalty? - High food safety standards 
Which agency publishes the food code? - FDA 
Good idea - Keep up with daily pest control tasks & Return dented canned food to the vendor 
Bad Idea - use tomatoes with a weird smell & Clean work spaces once a day & Quick...
Preview 3 out of 16 pages
Add to cartWhat is the most direct cause of customer loyalty? - High food safety standards 
Which agency publishes the food code? - FDA 
Good idea - Keep up with daily pest control tasks & Return dented canned food to the vendor 
Bad Idea - use tomatoes with a weird smell & Clean work spaces once a day & Quick...
What must the person in charge of a nursing home do when A food handler has a sore throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. - Answer C. Send the food handler home 
Food handlers must wash their ha...
Preview 3 out of 16 pages
Add to cartWhat must the person in charge of a nursing home do when A food handler has a sore throat and fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. - Answer C. Send the food handler home 
Food handlers must wash their ha...
Fingernails - - Your fingernails can cause multiple types of problems. Long nails can chip or break 
and fall into food. If you wear nail polish it can also flake off into food items. Bacteria and dirt can also 
get stuck under longer nails so it is a good idea to keep your nails short and clean. 
T...
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Add to cartFingernails - - Your fingernails can cause multiple types of problems. Long nails can chip or break 
and fall into food. If you wear nail polish it can also flake off into food items. Bacteria and dirt can also 
get stuck under longer nails so it is a good idea to keep your nails short and clean. 
T...
Which of the following could be considered an example of physical contamination? - 
️️A bandage falling into a prepared dish 
Finding dead insects or mouse droppings in the kitchen indicates which of the following: 
- ️️Pest infestation 
You should never thaw food _______: - ️️At room te...
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Add to cartWhich of the following could be considered an example of physical contamination? - 
️️A bandage falling into a prepared dish 
Finding dead insects or mouse droppings in the kitchen indicates which of the following: 
- ️️Pest infestation 
You should never thaw food _______: - ️️At room te...
In order to be properly cooked for safe eating, raw eggs cooked for immediate service and fish must be 
heated to _______ for how long? - 145 degrees F for 3 minutes 
Foods obtained from unsafe sources are _____________ appropriate to serve to customers. - 
Never 
In order to be cooked for safe eati...
Preview 1 out of 3 pages
Add to cartIn order to be properly cooked for safe eating, raw eggs cooked for immediate service and fish must be 
heated to _______ for how long? - 145 degrees F for 3 minutes 
Foods obtained from unsafe sources are _____________ appropriate to serve to customers. - 
Never 
In order to be cooked for safe eati...
A food handler lifts a leaking garbage bag over the food prep counter when passing through the prep 
area on the way to the dumpster. What should the manager do? 
A. Point out a more difficult route through the prep area 
B. Ask the food handler to double bag the garbage to prevent leakage 
C. Stop,...
Preview 3 out of 16 pages
Add to cartA food handler lifts a leaking garbage bag over the food prep counter when passing through the prep 
area on the way to the dumpster. What should the manager do? 
A. Point out a more difficult route through the prep area 
B. Ask the food handler to double bag the garbage to prevent leakage 
C. Stop,...
The refrigerator has no room to cool the meat you've just cooked. You should: 
A. Move some of the food that is already cold into the walk-in cooler to make room. 
B. Store the meat in a 5 gallon bucket on the floor of the walk-in refrigerator. 
C. Stack the pans of meat on top of each other in the...
Preview 2 out of 8 pages
Add to cartThe refrigerator has no room to cool the meat you've just cooked. You should: 
A. Move some of the food that is already cold into the walk-in cooler to make room. 
B. Store the meat in a 5 gallon bucket on the floor of the walk-in refrigerator. 
C. Stack the pans of meat on top of each other in the...
worker realized what had happened. What should be done to immediately remedy this? - Pull and 
discard the peaches and replace with a new pan 
During an inspection, the health inspector must see the person in charge demonstrate knowledge 
adequately. Which of the following meets that requirement? - ...
Preview 2 out of 7 pages
Add to cartworker realized what had happened. What should be done to immediately remedy this? - Pull and 
discard the peaches and replace with a new pan 
During an inspection, the health inspector must see the person in charge demonstrate knowledge 
adequately. Which of the following meets that requirement? - ...
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