Safety and Sanitation Bundled Exams Questions and Answers Multiple Versions (2024/2025) (Complete and Accurate)

Sanitation & Safety in Food Production - Assessment IV Already Passed Chemical effectiveness is NOT dependent on which of the following factors? A. Temperature of solution B. Smell of sanitizer C. Cleanliness of the surface D. Water hardness B. Smell of sanitizer Which of the following is a wri...

Sanitation, Disinfection, and Safety (Milady) Questions and Answers 100% Pass All microbes are? Microscopic Most Bacteria are? Nonpathogenic Single-celled microorganisms that cause disease are? Pathogenic Bacteria Streptococci cause which diseases? Blood poisoning Which Bacteria cause Syphilis? ...

Kitchen Safety and Sanitation Questions and Answers Rated A+ 5 important areas of major concern related to kitchen accidents and illnesses: 1. Burns and Scalds 2. Cuts and Wounds 3. Slips and Falls 4. Sanitation 5. Materials Handles of pots and pans: Don't let them stick over the edge Size of bur...

Safety and Sanitation Latest Update Graded A+ perishable likely to spoil or decay quickly Bacteria single celled organism that *may* cause FBI Temperature Danger Zone 40-140 degrees F Cook getting food heated to a safe temperature Clean Sanitize and Clear and clean as you go (Avoid) cross-conta...

Sanitation and nutrition homework questions with complete solutions what are the three major functions of nutrients providing energy, building and repairing tissue, and regulating body processes do macronutrients contain calories yes what are considered as energy nutrients proteins, fats, carbs, m...

Sanitation Terms iCEV Latest Update 100% Correct Cleaning removal of visible soil and food residue on a surface Sanitation application of a chemical or heat to clean surface which kills microorganisms Maintenance process of maintaining or preserving something Hygiene condition or practice conduci...

Food Sanitation Latest Update Graded A Clean absence of visible soil and food residue Sanitary free of harmful microorganisms Silent Control System method of pest control which utilizes an ultraviolet light attractant to capture flying insects on an adhesive or glue board Electronic Fly Killers m...

Safety and Sanitation Violations with Pictures 100% Correct Improper Chemical Storage - Food stored with chemicals Improper Chemical Storage - Chemicals stored with food Improper Chemical Storage - Chemicals near equipment Improper Food Handling - Bare Hands Improper Food Handling - Temperature ...

Safety, Sanitation, & Disinfection Questions and Answers 100% Solved Enviromental Protection Agency (EPA) Develops and enforces the regulations of enviromental law in an effort to protect human health abd the enviroment. Approve ALL disinfectants. Product labels must provide the manufactets claims f...

Safety & Sanitation Test Questions and Answers 100% Solved 3 Types of Contaminants - Biological (bacteria, viruses, etc) - Chemical (cleaning counter tops around food) - Physical (hair, nails, etc) Time Temp Abuse TCS foods are time and temperature abused any time they're in the temperature danger...

Food Safety and Sanitation Questions and Answers Rated A+ Food Borne Illness Illness from contaminated food, could be physical, chemical, or a biological hazard Most common form of F.B.I Bacterial food borne illnesses are the most common 95% Of food borne illnesses can be prevented by proper food ...

Safety and Sanitation Quiz Latest Update With Verified Answers What is the difference between clean and sanitation? Clean is to remove things from an area while sanitation kills bacteria Why should you store cooked food away from the raw food? To avoid cross contamination What is cross contaminati...

Water Sanitation and Hygiene Questions and Answers Graded A+ What are the three problems with water -(Access) Not everyone has access to water 24/7 -(Quantity) Many families do not have enough water to satisfy their domestic and other needs -(Quality) Water is not safe in many regions Who is predom...

Safety and Sanitation Midterm Questions with Verified Solutions What types of food are more prone to illness Time and Temperature Control for Safety Food and Ready to Eat Food Top Five Pathogens Norovirus, Non Typhi Salmonella, Clostridium Perfringens, Campylobacter ssp, Staphylococcus Aureus What...