Dietetic technicia - Study guides, Class notes & Summaries

-Which of the following ventilator settings is most likely to decrease the work of breathing? A assist-control B pressure support C tidal volume D CPAP {{Ans- Answer:B Pressure support senses the beginning of the patient's spontaneous inspiration and provides a set pressure to assist the inspiratory effort. The primary purpose of the ventilator settings listed in choices(A),(C), and (D) is not to decrease the work of breathing. -A nurse is caring for a patient with an acute inferio...

Dietetic Technician Registered Exam: Book Exam Questions And Answers

Physiological changes correct answers dental changes affecting chewing, lactose intolerance, decreased appetite and sensory ability, decreased CHO tolerance, slowed digestive process, immobility leading to obesity, osteoporosis, constipation; mental changes correct answers memory loss and diminished attention span; socioeconomic changes correct answers - social isolation, economic limitations. Cultural awareness correct answers socioeconomic Lower income correct answers must be sensi...

Dietetic Technician Registered Exam Questions with 100% Correct Answers| Latest Update 2024

Infants should begin solid foods at correct answers 5-8 months Which demonstrates a definite positive correlation correct answers 0.8-1.0 The best indication that a nutrition education program about vegetable consumption is effective would be correct answers The children select more vegetables at meals Which of the following responses by a counselor indicates "reflection?" correct answers "You said, 'you want to lose weight?'" When planning a program for the rural elderly, wh...

reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all the following except: a. the different colors contain different phytochemicals b. selecting from all 5 colors ensures adequate protein intake c. Doing so ensures adequate fiber intake, which may protect against certain types of cancers d. Eating the colors helps lower Type 2 diabetes mellitus and heart diesase risks. b. which cooking method is recommended for cuts of...

Which of the following is appropriate to include in the physical assessment of a new patient? a. Height b. Weight history c. Food preferences d. Both A and B correct answers D. Both A and B When making diet recommendations, which part of the clinical assessment is the most important? a. Physical assessment b. Psychosocial assessment c. Biochemical test results d. All of the above correct answers D. All of the above What program seeks to assess how well-existing programs are ser...

Which type of cake contains the lowest proportion of egg yolks and thus deteriorates slowly when frozen correct answers angel food what nutrient is decreased when broccoli is boiled correct answers ascorbic acid what fruit is an appropriate substitute for the vitamin C content of oranges? correct answers cantaloupes best sources of protein and iron for a client on a vegetarian diet correct answers baked beans, corn bread total iron requirements are greatest during correct answers ado...

reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all the following except: a. the different colors contain different phytochemicals b. selecting from all 5 colors ensures adequate protein intake c. Doing so ensures adequate fiber intake, which may protect against certain types of cancers d. Eating the colors helps lower Type 2 diabetes mellitus and heart diesase risks. b. which cooking method is recommended for cuts of...