DIETETIC TECHNICIAN, REGISTERED (DTR)

Which of the following is appropriate to include in the physical assessment of a new patient? a. Height b. Weight history c. Food preferences d. Both A and B correct answers D. Both A and B When making diet recommendations, which part of the clinical assessment is the most important? a. ...

Which type of cake contains the lowest proportion of egg yolks and thus deteriorates slowly when frozen correct answers angel food what nutrient is decreased when broccoli is boiled correct answers ascorbic acid what fruit is an appropriate substitute for the vitamin C content of oranges? corr...

The dietetic technician is asked to assist in the formulation of performance standards for support personnel. What performance standard is the most difficult to measure? correct answers responsiveness to patient or client needs A part-time cook who has worked in the dietetics department for the p...

Chilled/frozen immediately correct answers In a ready-prepared system, foods are prepared in the hospital and then: Cherry Cobbler correct answers Which one requires the dry heat cooking method? Serving all the clients within reasonable time span (where food production is located far away from...

The BEST way of adding energy to a protein restricted diet who has renal failure: a. Margarine b. Milkshakes c. Vegetables d. Hard boiled eggs correct answers a. Margarine A patient who is following a low sodium diet should avoid: a. Canned fruit b. Fresh fruit c. Tomato based products d....

Infants should begin solid foods at correct answers 5-8 months Which demonstrates a definite positive correlation correct answers 0.8-1.0 The best indication that a nutrition education program about vegetable consumption is effective would be correct answers The children select more vegetable...