DIETETIC TECHNICIAN, REGISTERED (DTR) Exam – Foodservice (Graded A+ Already) DTR Domain II - Nutrition Care for Individuals and Groups – accurately answered questions. DTR Exam: PRACTICE Q s Domain 1 (A+ Guaranteed) DTR (DIETETIC TECHNICIAN, REGISTERED) Study Exam (with complete solutions). Die...
[Show more]
Danger Zone correct answers 41 - 135 F Refrigerator temp correct answers 40 F or below Cook most food to: correct answers 160 F Food that can be cooked to 145 F: correct answers roasts, steaks, veal, lamb Maintain hot cooked food at: correct answers 140F Reheat cooked food to correct ...
Preview 2 out of 6 pages
Add to cartDanger Zone correct answers 41 - 135 F Refrigerator temp correct answers 40 F or below Cook most food to: correct answers 160 F Food that can be cooked to 145 F: correct answers roasts, steaks, veal, lamb Maintain hot cooked food at: correct answers 140F Reheat cooked food to correct ...
D. Rice correct answers Which of the following foods can a patient who needs a wheat-free diet safely consume? A. Graham crackers B. Bran flakes C. Couscous D. Rice C. Bread flour correct answers Which of the following types of wheat flour has the highest protein content? A. All-purpo...
Preview 3 out of 19 pages
Add to cartD. Rice correct answers Which of the following foods can a patient who needs a wheat-free diet safely consume? A. Graham crackers B. Bran flakes C. Couscous D. Rice C. Bread flour correct answers Which of the following types of wheat flour has the highest protein content? A. All-purpo...
reasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all the following except: a. the different colors contain different phytochemicals b. selecting from all 5 colors ensures adequate protein intake c. Doing so ensures adequate fi...
Preview 3 out of 22 pages
Add to cartreasons that the general population is told to "eat your colors" when referring to fruits and vegetables include all the following except: a. the different colors contain different phytochemicals b. selecting from all 5 colors ensures adequate protein intake c. Doing so ensures adequate fi...
What are the six classes of nutrients? correct answers Carbohydrates, lipids, minerals, proteins, vitamins, water What characteristics do the macronutrients share? correct answers They are needed in large amounts (grams), They are organic compounds (hydrogen, carbon, and oxygen) How are vitami...
Preview 2 out of 7 pages
Add to cartWhat are the six classes of nutrients? correct answers Carbohydrates, lipids, minerals, proteins, vitamins, water What characteristics do the macronutrients share? correct answers They are needed in large amounts (grams), They are organic compounds (hydrogen, carbon, and oxygen) How are vitami...
Physiological changes correct answers dental changes affecting chewing, lactose intolerance, decreased appetite and sensory ability, decreased CHO tolerance, slowed digestive process, immobility leading to obesity, osteoporosis, constipation; mental changes correct answers memory loss and diminis...
Preview 4 out of 51 pages
Add to cartPhysiological changes correct answers dental changes affecting chewing, lactose intolerance, decreased appetite and sensory ability, decreased CHO tolerance, slowed digestive process, immobility leading to obesity, osteoporosis, constipation; mental changes correct answers memory loss and diminis...
What are included in physical assessment of new patient? correct answers Anthropometric measures: Height, weight history, BMI, etc When making diet recommendations, which part of the clinical assessment is most important? correct answers Physical Psychosocial Biochemical All of em What pro...
Preview 2 out of 9 pages
Add to cartWhat are included in physical assessment of new patient? correct answers Anthropometric measures: Height, weight history, BMI, etc When making diet recommendations, which part of the clinical assessment is most important? correct answers Physical Psychosocial Biochemical All of em What pro...
Which of the following observations about a new female resident of an extended-care facility should be entered into the medical record by the dietetic technician? A. Her mother died of cancer at a young age. B. Her physician told her she had sugar in her urine when she was pregnant with her second...
Preview 3 out of 19 pages
Add to cartWhich of the following observations about a new female resident of an extended-care facility should be entered into the medical record by the dietetic technician? A. Her mother died of cancer at a young age. B. Her physician told her she had sugar in her urine when she was pregnant with her second...
Stuvia customers have reviewed more than 700,000 summaries. This how you know that you are buying the best documents.
You can quickly pay through credit card or Stuvia-credit for the summaries. There is no membership needed.
Your fellow students write the study notes themselves, which is why the documents are always reliable and up-to-date. This ensures you quickly get to the core!
You get a PDF, available immediately after your purchase. The purchased document is accessible anytime, anywhere and indefinitely through your profile.
Our satisfaction guarantee ensures that you always find a study document that suits you well. You fill out a form, and our customer service team takes care of the rest.
Stuvia is a marketplace, so you are not buying this document from us, but from seller FullyFocus. Stuvia facilitates payment to the seller.
No, you only buy these notes for $40.38. You're not tied to anything after your purchase.
4.6 stars on Google & Trustpilot (+1000 reviews)
77254 documents were sold in the last 30 days
Founded in 2010, the go-to place to buy study notes for 14 years now