5 guys manager - Study guides, Class notes & Summaries

5 GUYS MANAGER TEST | 125 QUESTIONS | WITH PASSED SOLUTIONS!!

5 Guys manager test Questions And Answers A+graded

How many days can meat be accepted after the grind-on/pack date? - 14 Time and temperature checks should be preformed at minimum every ___ hours - 2 Which of the following is the managers best practice during a food safety audit? - Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize the buckets What is the primary reason for toasting the buns gold...

How many days can meat be accepted after the grind-on/pack date? - 14 Time and temperature checks should be preformed at minimum every ___ hours - 2 Which of the following is the managers best practice during a food safety audit? - Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize the buckets What is the primary reason for toasting the buns gold...

5GuysManagerTestExamQuestions& Answers. How many days can meat be accepted after the grind-on/pack date? - Correct Answer 14 Time and temperature checks should be preformed at minimum every ___ hours - Correct Answer 2 Which of the following is the managers best practice during a food safety audit? - Correct Answer Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - Correct Answer Throw all the buckets from that batch in the t...

How many days can meat be accepted after the grind-on/pack date? - ANS 14 Time and temperature checks should be preformed at minimum every ___ hours - ANS 2 Which of the following is the managers best practice during a food safety audit? - ANS Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - ANS Throw all the buckets from that batch in the trash, then wash, rinse, and sanitize the buckets What is the...

5 Guys manager test Practice Questions and Answers How many days can meat be accepted after the grind-on/pack date? - ANSWER-14 Time and temperature checks should be preformed at minimum every ___ hours - ANSWER-2 Which of the following is the managers best practice during a food safety audit? - ANSWER-Walk with the specialist during the audit If you have cut fries exhibiting the acid effect, what should you do? - ANSWER-Throw all the buckets from that batch in the trash, then wash, rinse...

5 Guys Manager Test Exam Questions With Correct Answers

Five Guys Manager Complete Study Questions And Answers Updates How many times do we generally flip patties? ANS 2 to 4 times How high may patties be placed on the grill? ANS 4 high (5 high during busy hours) What is run time? ANS When meat was packed How many patties are in a bag? A case? A cambro? ANS 22(bag) 88(case) 64(cambro) How many slices of cheese go on a little burger? A regular burger? ANS 1(little) 2(regular)

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