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FIVE GUYS MANAGER TEST EXAM UPDATED QUESTIONS WITH DETAILED ANSWERS A+ GRADED COMPILED PACKAGE DEAL
FIVE GUYS MANAGER TEST EXAM UPDATED QUESTIONS WITH DETAILED ANSWERS A+ GRADED COMPILED PACKAGE DEAL
[Show more]FIVE GUYS MANAGER TEST EXAM UPDATED QUESTIONS WITH DETAILED ANSWERS A+ GRADED COMPILED PACKAGE DEAL
[Show more]Final cooked fries should be cooked until they are __________ on the outside and like a ____________ potato on the inside. - ANS firm; mashed 
 
How many times per year will stores be visited by a secret shopper? - ANS 96 
 
T or F? Food safety audits are for brand protection. - ANS T...
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Add to cartFinal cooked fries should be cooked until they are __________ on the outside and like a ____________ potato on the inside. - ANS firm; mashed 
 
How many times per year will stores be visited by a secret shopper? - ANS 96 
 
T or F? Food safety audits are for brand protection. - ANS T...
Where did Five Guys first open up? - ANS Arlington, Virginia 
 
What year did five guys first open? (its on the black hat) - ANS 1986 
 
From the years ? - ANS Five Guys opens five locations around the DC metro area, perfects their business, and starts to build a cult-like following. ...
Preview 4 out of 97 pages
Add to cartWhere did Five Guys first open up? - ANS Arlington, Virginia 
 
What year did five guys first open? (its on the black hat) - ANS 1986 
 
From the years ? - ANS Five Guys opens five locations around the DC metro area, perfects their business, and starts to build a cult-like following. ...
How many days can meat be accepted after the grind-on/pack date? - ANS 14 
 
Time and temperature checks should be preformed at minimum every ___ hours - ANS 2 
 
Which of the following is the managers best practice during a food safety audit? - ANS Walk with the specialist during the...
Preview 3 out of 27 pages
Add to cartHow many days can meat be accepted after the grind-on/pack date? - ANS 14 
 
Time and temperature checks should be preformed at minimum every ___ hours - ANS 2 
 
Which of the following is the managers best practice during a food safety audit? - ANS Walk with the specialist during the...
Which two certificates are all Five Guys managers required to have? 
a-money handling, quality control 
b-money handling, equipment safety 
c-quality control, equipment safety 
d-quality control, food safety - ANS D - quality control, food safety 
 
How many days can meat be accepted after the ...
Preview 4 out of 43 pages
Add to cartWhich two certificates are all Five Guys managers required to have? 
a-money handling, quality control 
b-money handling, equipment safety 
c-quality control, equipment safety 
d-quality control, food safety - ANS D - quality control, food safety 
 
How many days can meat be accepted after the ...
K5 Range - ANS 50 - 100 
 
Sink PPM - ANS 150 - 400 
 
Cut Potatoes Temp - ANS 32 - 55 degrees 
 
Shake Mix Temp - ANS 30 - 40 degrees 
 
Strawberry Mix Temp - ANS 20 - 41 degrees 
 
Grilled Onions Temp - ANS 140 - 212 degrees 
 
Grilled Mushrooms Temp - ANS 140 - ...
Preview 4 out of 33 pages
Add to cartK5 Range - ANS 50 - 100 
 
Sink PPM - ANS 150 - 400 
 
Cut Potatoes Temp - ANS 32 - 55 degrees 
 
Shake Mix Temp - ANS 30 - 40 degrees 
 
Strawberry Mix Temp - ANS 20 - 41 degrees 
 
Grilled Onions Temp - ANS 140 - 212 degrees 
 
Grilled Mushrooms Temp - ANS 140 - ...
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