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5 Guys Manager Test Exam Questions With Correct Answers
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5 Guys Manager Test Exam Questions With Correct Answers
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5 Guys Manager Test Exam QuestionsWith Correct Answers
How many days can meat be accepted after the grind-on/pack date? - correct
answers✔✔14
Time and temperature checks should be preformed at minimum every ___ hours -
correct answers✔✔2
Which of the following is the managers best practice during a food safety audit? -
correct answers✔✔Walk with the specialist during the audit
If you have cut fries exhibiting the acid effect, what should you do? - correct
answers✔✔Throw all the buckets from that batch in the trash, then wash, rinse, and
sanitize the buckets
What is the primary reason for toasting the buns golden brown? - correct answers✔✔To
prevent the bun from becoming soggy
The stations that all new employees should be able to work after their training is
compete - correct answers✔✔Register, Grill, Fries, Dressing station
What are the three main components of an effective pest prevention program? - correct
answers✔✔Prevent access, deny food and/or water, work with a licensed pest control
operator
If the grill needs to be adjusted above or below 350 to cook a patty correctly what is
most likely the issue? - correct answers✔✔The girll is out of calibration
Boxes of peanuts should be at least ___ full. - correct answers✔✔3/4
By five guys standards, the temperature of potentially hazardous foods should be take
every ___ hours - correct answers✔✔2
What is the maximum number of days new employees have to complete their required
courses in 5 guys university - correct answers✔✔31
What is the best way to describe the 5 guys approach to food cost? - correct
answers✔✔We manage food cost in the back of house, but not between us and the
customer
, Which adjective best describes a perfectly cooked 5 guys burger? - correct
answers✔✔Juicy
When can stores be visited by secret shoppers? - correct answers✔✔Anytime the store
is open
What is the purpose of food and safety audits - correct answers✔✔Brand protection,
third party view of our operations, lead us towards goals of being the safest restaurant
system in the world, ALL OF THE ABOVE
You should start watching for the acid effect once the potatoes have been soaking
for____ hours - correct answers✔✔20
Remove surface dirt - correct answers✔✔Wash
Reduce pathogens to safe levels - correct answers✔✔Sanitize
How high can boxes of oil be stocked in the dining room? - correct answers✔✔2
Which of the following are purposes of the secret shopper program? - correct
answers✔✔Create an employee culture of "Personal Ownership", Gain cutomer
poerspective, Reward employees for achieving standards of quakity of service
If your store runs out of bread and you cannot borrow bread from another location what
do you have to do? - correct answers✔✔Close the store
During morning prep, when should stores start cutting the potatoes? - correct
answers✔✔First thing in the morning
What are the three things you must check when recovering ground beef during a
delivery? - correct answers✔✔Packaging, Temperature, Grind-on/pack date
Secret shopper award payouts for a shop should be distributed equally among___ -
correct answers✔✔All employees working the shift
Which of the following can cause the acid effect to appear in cut fries? - correct
answers✔✔Soaking the fries too long
If a customer insists on a rare burger you should____ - correct answers✔✔Ask them to
try one the five guys way, on the house
YOU MUST PERFORM A BOIL OUT EVERY TIME YOU CHANGE YOUR OIL - correct
answers✔✔True
It is acceptable to prep in advance for more than one day - correct answers✔✔False
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