Texas food manager review - Study guides, Class notes & Summaries

John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? - Answer Persistent drainage from the nose, eyes, mouth An outbreak of Salmonella is commonly associated with - Answer Undercooked poultry Which of the following food containers in the dry-store room must be labelled? - Answer Flour Customer forks should be stored at a self-service buffet - Answer With only the handles exten...

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John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? Correct Answer: Persistent drainage from the nose, eyes, mouth An outbreak of Salmonella is commonly associated with Correct Answer: Undercooked poultry Which of the following food containers in the dry-store room must be labelled? Correct Answer: Flour Customer forks should be stored at a self-service buffet Correct Answer: With on...

TEXAS FOOD MANAGER REVIEW 2024 QUESTIONS AND ANSWERS ALREADY PASSED John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? - CORRECT ANSWER Persistent drainage from the nose, eyes, mouth An outbreak of Salmonella is commonly associated with - CORRECT ANSWER Undercooked poultry Which of the following food containers in the dry-store room must be labelled? - CORRECT ANSWER Flour Cust...

Texas Food Manager Review Test 2024 John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? - CORRECT ANSWER-Persistent drainage from the nose, eyes, mouth An outbreak of Salmonella is commonly associated with - CORRECT ANSWERUndercooked poultry Which of the following food containers in the dry-store room must be labelled? - CORRECT ANSWER-Flour Customer forks should be stored at a self...

John is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? - Answer Persistent drainage from the nose, eyes, mouth An outbreak of Salmonella is commonly associated with - Answer Undercooked poultry Which of the following food containers in the dry-store room must be labelled? - Answer Flour Customer forks should be stored at a self-service buffet - Answer With only the handles extending out...

ohn is normally a cook at a food establishment but is re-assigned to cleaning tables. What symptom(s) does John likely have to cause him to be re-assigned? - Persistent drainage from the nose, eyes, mouth An outbreak of Salmonella is commonly associated with - Undercooked poultry Which of the following food containers in the dry-store room must be labelled? - Flour Customer forks should be stored at a self-service buffet - With only the handles extending out of the container To ensure it ...

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